Savory Spiced Roasted Chickpeas

Rinse and drain Chickpeas (1 can) , then dry well with a paper towel or clean dish towel. Remove skins if desired.

Combine the Smoked Paprika (as needed) , Ground Garlic (as needed) , Ground Turmeric (as needed) , Simply Organic Cinnamon, Ground (as needed) , Coarse Sea Salt (as needed) and Cayenne Pepper (as needed) in a small bowl.

Add chickpeas to a baking sheet. Drizzle with Coconut Oil (2 tsp) and toss to coat. Sprinkle seasoning mixture over the oil-covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto a baking sheet in a single layer.