Pumpkin Cranberry Granola with Soy Nuts

While oven preheats, add dry Quinoa (1/2 cup) to ungreased sauce pan, sprinkle with Simply Organic Cinnamon, Ground (1/2 tsp) , and Pumpkin Pie Spice (1/2 tsp) cook over medium heat for 5 to 7 minutes or until quinoa begins to pop and evenly toast, stir frequently.

In a large bowl, add Oats (3 cups) , Chopped Pecans (3/4 cup) , Organic Soy Nuts (1 cup) , and toasted quinoa, toss with hands to mix well, then set aside.

In a small bowl, add Coconut Oil (4 Tbsp) , Vanilla Extract (1 tsp) , Maple Syrup (2/3 cup) Canned Pumpkin Purée (1/2 cup) , Simply Organic Cinnamon, Ground (1 tsp) , and Pumpkin Pie Spice (2 tsp) . Stir well until well combined.

Once the granola has baked to a toasted golden color, remove and let cool for 2 to 3 minutes. Add baked granola to a large bowl, then stir in Dried Cranberries (1 cup) .