Chop and dice
Fresh Cilantro (1/4 cup)
Scallions (3 stalks)
Tyson® Chicken Breasts (1 lb)
Salt (1/8 tsp)
Ground Black Pepper (1/8 tsp)
Garlic Powder (1 tsp)
Onion Powder (1 tsp)
on both sides.
Low-Sodium Chicken Broth (1 2/3 cups)
Frozen Corn (1 cup)
Canned Black Beans (2 1/3 cups)
, cilantro, green onions, tomatoes,
Ground Cumin (1 tsp)
and seasoned chicken to a slow cooker. Cook on high for 6 hours.
Shred the chicken with a fork and serve over
Brown Rice (1 1/2 cups)
add extra toppings including more fresh cilantro or green onions. Serve and enjoy!