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Recipes
Slow Cooker Southwest Chicken
Recipe

13 INGREDIENTS • 4 STEPS • 7HRS 30MINS

Slow Cooker Southwest Chicken

5.0
2 ratings
A healthy Southwest style chicken and rice meal cooked to perfection in a slow cooker.
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Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
A healthy Southwest style chicken and rice meal cooked to perfection in a slow cooker.
7HRS 30MINS
Total Time
$2.78
Cost Per Serving
Ingredients
Servings
4
us / metric
Scallion
3 stalks
Scallions
Tomato
2
Medium Tomatoes
Salt
as needed
Garlic Powder
1 tsp
McCormick® Garlic Powder
Onion Powder
1 tsp
Onion Powder
Low-Sodium Chicken Broth
1 2/3 cups
Low-Sodium Chicken Broth
Canned Black Beans
2 1/3 cups
Canned Black Beans
Ground Cumin
1 tsp
Ground Cumin
Brown Rice
1/2 cup
Brown Rice
1 1/2 cup cooked rice per 4 servings
Nutrition Per Serving
VIEW ALL
Calories
311
Fat
1.7 g
Protein
35.4 g
Carbs
40.8 g
Add to plan
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Slow Cooker Southwest Chicken
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author_avatar
Step Stool Chef
I'm Julian, The Step Stool Chef. I inspire kids to cook with a “kids teaching kids” approach that features easy to follow recipes kids can try at home. Here, the kids are the chefs and the adults are the helpers.
http://www.stepstoolchef.com
Cooking InstructionsHide images
step 1
Chop and dice Fresh Cilantro (4 Tbsp), Scallions (3 stalks) and Tomatoes (2).
step 1 Chop and dice Fresh Cilantro (4 Tbsp), Scallions (3 stalks) and Tomatoes (2).
step 2
Season the Chicken Breast (1 lb) with Salt (as needed), Ground Black Pepper (as needed), McCormick® Garlic Powder (1 tsp) and Onion Powder (1 tsp) on both sides.
step 2 Season the Chicken Breast (1 lb) with Salt (as needed), Ground Black Pepper (as needed), McCormick® Garlic Powder (1 tsp) and Onion Powder (1 tsp) on both sides.
step 3
Add Low-Sodium Chicken Broth (1 2/3 cups), Frozen Corn Kernels (1 cup), Canned Black Beans (2 1/3 cups), cilantro, green onions, tomatoes, Ground Cumin (1 tsp), and seasoned chicken to a slow cooker. Cook on high for 6 hours.
step 3 Add Low-Sodium Chicken Broth (1 2/3 cups), Frozen Corn Kernels (1 cup), Canned Black Beans (2 1/3 cups), cilantro, green onions, tomatoes, Ground Cumin (1 tsp), and seasoned chicken to a slow cooker. Cook on high for 6 hours.
step 4
Shred the chicken with a fork and serve over the cooked Brown Rice (1/2 cup) add extra toppings including more fresh cilantro or green onions. Serve and enjoy!
step 4 Shred the chicken with a fork and serve over the cooked Brown Rice (1/2 cup) add extra toppings including more fresh cilantro or green onions. Serve and enjoy!
Tags
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Appetizers
Dairy-Free
American
Budget-Friendly
Gluten-Free
Brunch
Comfort Food
Back to School
Lunch
Christmas
Snack
Slow Cooker
Healthy
Shellfish-Free
Kid-Friendly
Easter
One-Pot
Side Dish
Winter
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