A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.
Total Time
30min
5.0
4 Ratings
Author: SideChef
Servings:
1
Ingredients
•
1
lb
Snapper Fillets
•
to taste
Salt
•
to taste
Ground Black Pepper
•
8
Cherry Tomatoes
•
as needed
Olive Oil
•
3
stalks
Asparagus
•
1
Lemon
Cooking Instructions
1.
Clean the
Snapper Fillets (1 lb)
and cut it into 4 smaller pieces.
2.
Add
Salt (to taste)
and
Ground Black Pepper (to taste)
to both sides of the snapper.
3.
Cut the
Cherry Tomatoes (8)
into quarters.
4.
Cut the
Lemon (1)
in half and squeeze the lemon juice onto the tomato.
5.
Add
Olive Oil (as needed)
.
6.
Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
7.
Add olive oil to the pan and fry the
Asparagus (3 stalks)
lightly until they turn slightly more green.
8.
Fry the snapper until both sides are cooked.
9.
Put the snapper and asparagus onto a plate. Serve and enjoy!
Nutrition Per Serving
CALORIES
78
FAT
6.4 g
PROTEIN
97.5 g
CARBS
18.1 g
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