A no fuss and easy pan fried snapper perfect for a delicious lunch or dinner.
Total Time
30min
5.0
4 Ratings
Author: SideChef
Servings:
1
Ingredients
•
1
lb
Snapper Fillets
•
to taste
Salt
•
to taste
Ground Black Pepper
•
8
Cherry Tomatoes
•
as needed
Olive Oil
•
3
stalks
Asparagus
•
1
Lemon
Cooking Instructions
1.
Clean the Snapper Fillets (1 lb) and cut it into 4 smaller pieces.
2.
Add Salt (to taste) and Ground Black Pepper (to taste) to both sides of the snapper.
3.
Cut the Cherry Tomatoes (8) into quarters.
4.
Cut the Lemon (1) in half and squeeze the lemon juice onto the tomato.
5.
Add Olive Oil (as needed).
6.
Take the other half of the lemon and grate it. Add that to the tomato to make the sauce.
7.
Add olive oil to the pan and fry the Asparagus (3 stalks) lightly until they turn slightly more green.
8.
Fry the snapper until both sides are cooked.
9.
Put the snapper and asparagus onto a plate. Serve and enjoy!
Nutrition Per Serving
CALORIES
70
FAT
6.2 g
PROTEIN
97.4 g
CARBS
15.9 g
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