Place the Medjool Dates (1 cup), Maple Syrup (1/4 cup), and Tahini (1/2 cup) in a food processor.
Blend until you have a smooth, sticky paste.
Add the Old Fashioned Rolled Oats (1/2 cup), Almonds (1/4 cup), Pumpkin Seeds (2 tablespoon), Quinoa (3 tablespoon), Sunflower Seeds (2 tablespoon), Desiccated Coconut (2 tablespoon), and Salt (1/4 teaspoon).
Blend until just combined.
Line a small, square baking dish with baking paper. Spoon the mixture into it, then use your hands to flatten it out and smooth over the top.
Refrigerate for 3-4 hours until it’s hardened up
Cut into 8 bars or 16 smaller squares before serving. Store in an airtight container.