Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving for something sweet and scrumptious. Your new perfect stress-free cookie dough recipe to eat with a spoon and customize with any extras you prefer.
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
15MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
4
us / metric
1 1/4 cups
Gluten-Free Oats
rolled or instant
2 Tbsp
Brown Sugar
1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 Tbsp
Pure Vanilla Extract
4 Tbsp
Butterscotch Chips
you can also cut up candies or drizzle in butterscotch sauce or syrup
or Chocolate Chips
to taste
Sprinkles
for decorating
optional
Nutrition Per Serving
Calories
606
Fat
26.9 g
Protein
7.0 g
Carbs
85.5 g