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Servings:

Gluten-Free Butterscotch Chip Edible Cookie Dough

Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving for something sweet and scrumptious. Your new perfect stress-free cookie dough recipe to eat with a spoon and customize with any extras you prefer.

Total Time

15min

4.6

7 Ratings

Author: Joy Nemerson

Servings:

Ingredients

•

1 1/4 cups

Gluten-Free Oats

•

1/2 cup

Unsalted Butter , softened

or Vegan Butter or Margarine

•

2/3 cup

Granulated Sugar

•

2 Tbsp

Brown Sugar

•

1/4 tsp

Ground Cinnamon

•

1/4 tsp

Salt

•

1 Tbsp

Pure Vanilla Extract

•

1 Tbsp

Milk

•

1/4 cup

Butterscotch Chips

or Chocolate Chips

•

to taste

Sprinkles

(optional)

Cooking Instructions

In a blender or food processor blend the Gluten-Free Oats (1 1/4 cups) until fine powder forms. Remove from the blender and pass through a fine-mesh sieve to get any chunks out. (This isn't necessary for making the dough, but it will make your final product smoother.)

In a medium-size bowl, cream the Unsalted Butter (1/2 cup) , Granulated Sugar (2/3 cup) , Brown Sugar (2 Tbsp) , and Ground Cinnamon (1/4 tsp) with a spatula or hand mixer until well-combined.

Add the Salt (1/4 tsp) , Pure Vanilla Extract (1 Tbsp) , Milk (1 Tbsp) , and mix again to combine.

Add the oat flour. Mix until completely combined, then fold in the Butterscotch Chips (1/4 cup) .

Using an ice cream scoop, scoop dough to serve. Garnish with Sprinkles (to taste) or candies of your choice.

Author's Notes

Makes roughly 1 cup of edible cookie dough.

To make this recipe vegan you can use vegan butter or margarine and nut milk.

You can easily customize this recipe! If you don’t like butterscotch feel free to use chocolate chips or any other candies.

To make this a snickerdoodle just roll plain dough in a cinnamon-sugar coating.

Nutrition Per Serving

CALORIES

594

FAT

25.1 g

PROTEIN

7.0 g

CARBS

86.3 g