Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving for something sweet and scrumptious. Your new perfect stress-free cookie dough recipe to eat with a spoon and customize with any extras you prefer.
Total Time
15min
4.6
8 Ratings
Author: Joy Nemerson at SideChef
Servings:
4
Ingredients
•
1 1/4
cups
Gluten-Free Oats
•
1/2
cup
Unsalted Butter
, softened
or Vegan Butter or Margarine
•
2/3
cup
Granulated Sugar
•
2
Tbsp
Brown Sugar
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
1/4
tsp
Salt
•
1
Tbsp
Pure Vanilla Extract
•
1
Tbsp
Milk
•
4
Tbsp
Butterscotch Chips
or Chocolate Chips
•
to taste
Sprinkles
(optional)
Cooking Instructions
1.
In a blender or food processor blend the Gluten-Free Oats (1 1/4 cups) until fine powder forms. Remove from the blender and pass through a fine-mesh sieve to get any chunks out. (This isn't necessary for making the dough, but it will make your final product smoother.)
2.
In a medium-size bowl, cream the Unsalted Butter (1/2 cup), Granulated Sugar (2/3 cup), Brown Sugar (2 Tbsp), and Simply Organic Cinnamon, Ground (1/4 tsp) with a spatula or hand mixer until well-combined.
3.
Add the Salt (1/4 tsp), Pure Vanilla Extract (1 Tbsp), Milk (1 Tbsp), and mix again to combine.
4.
Add the oat flour. Mix until completely combined, then fold in the Butterscotch Chips (4 Tbsp).
5.
Using an ice cream scoop, scoop dough to serve. Garnish with Sprinkles (to taste) or candies of your choice.
Author's Notes
Makes roughly 1 cup of edible cookie dough.
To make this recipe vegan you can use vegan butter or margarine and nut milk.
You can easily customize this recipe! If you don’t like butterscotch feel free to use chocolate chips or any other candies.
To make this a snickerdoodle just roll plain dough in a cinnamon-sugar coating.
Nutrition Per Serving
CALORIES
606
FAT
26.9 g
PROTEIN
7.0 g
CARBS
85.5 g
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