Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
10 INGREDIENTS5 STEPS15MIN

Gluten-Free Butterscotch Chip Edible Cookie Dough

4.5
6 Ratings
WATCH FULL VIDEO
WATCH FULL VIDEO

Love This Recipe?

169 Saved

Joy Nemerson at SideChef

When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Using pantry staples and homemade oat flour, I give you this stress-free, summer-friendly, scrumptious no-bake treat. Edible cookie dough just got an allergy-friendly facelift!
15MIN
Total Time

Joy Nemerson at SideChef

When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/4 cups
Gluten-Free Oats
rolled or instant
1/2 cup
Unsalted Butter , softened
or Vegan Butter or Margarine
2 Tbsp
Brown Sugar
1/4 tsp
Ground Cinnamon
1/4 tsp
1 Tbsp
Pure Vanilla Extract
1 Tbsp
nut or dairy
1/4 cup
Butterscotch Chips
you can also cut up candies or drizzle in butterscotch sauce or syrup
or Chocolate Chips
to taste
Sprinkles
for decorating
(optional)

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
594
FAT
25.1 g
PROTEIN
7.0 g
CARBS
86.3 g

Author's Notes

Makes roughly 1 cup of edible cookie dough. To make this recipe vegan you can use vegan butter or margarine and nut milk. You can easily customize this recipe! If you don’t like butterscotch feel free to use chocolate chips or any other candies. To make this a snickerdoodle just roll plain dough in a cinnamon-sugar coating.

Cooking Instructions

HIDE IMAGES
Step 1
In a blender or food processor blend the Gluten-Free Oats (1 1/4 cup) until fine powder forms. Remove from the blender and pass through a fine-mesh sieve to get any chunks out. (This isn't necessary for making the dough, but it will make your final product smoother.)
Step 2
In a medium-size bowl, cream the Unsalted Butter (7 tablespoon), Granulated Sugar (2/3 cup), Brown Sugar (2 tablespoon), and Ground Cinnamon (1/4 teaspoon) with a spatula or hand mixer until well-combined.
Step 3
Add the Salt (1/4 teaspoon), Pure Vanilla Extract (1 tablespoon), Milk (3 teaspoon), and mix again to combine.
Step 4
Add the oat flour. Mix until completely combined, then fold in the Butterscotch Chips (1/4 cup).
Step 5
Using an ice cream scoop, scoop dough to serve. Garnish with Sprinkles (to taste) or candies of your choice.

Watch Full Video

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
169 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
594
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
14.9 g
74%
Trans Fat
0.0 g
--
Cholesterol
53.0 mg
18%
Carbohydrates
86.3 g
31%
Fiber
4.2 g
15%
Sugars
57.3 g
--
Protein
7.0 g
14%
Sodium
268.2 mg
12%
Vitamin D
--
--
Calcium
77.0 mg
6%
Iron
2.5 mg
14%
Potassium
1.4 mg
0%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from