Name: Gluten-Free Butterscotch Chip Edible Cookie Dough
Total time: PT900.0S
Yield: 4
Ingredients: 1 1/4 cup Gluten-Free Oats; 7 tablespoon Unsalted Butter; 2/3 cup Granulated Sugar; 2 tablespoon Brown Sugar; 1/4 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 1 tablespoon Pure Vanilla Extract; 3 teaspoon Milk; 1/4 cup Butterscotch Chips; to taste Sprinkles

Gluten-Free Butterscotch Chip Edible Cookie Dough

Recipe

4.6

8 ratings

Edible cookie dough is like heaven on a spoon. It only takes a few ingredients and few minutes to put together. You can enjoy this pantry-perfect (and gluten-free!) dessert any time you have a craving for something sweet and scrumptious. Your new perfect stress-free cookie dough recipe to eat with a spoon and customize with any extras you prefer.

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Gluten-Free Butterscotch Chip Edible Cookie Dough

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Joy Nemerson at SideChef

Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!

https://www.sidechef.com

15MINS

Total Time

$1.19

Cost Per Serving

Ingredients

Servings

us / metric

1 1/4 cups

Gluten-Free Oats

rolled or instant

1/2 cup

Unsalted Butter, softened

or Vegan Butter or Margarine

2/3 cup

Granulated Sugar

2 Tbsp

Brown Sugar

as needed

Ground Cinnamon

as needed

Salt

1 Tbsp

Pure Vanilla Extract

1 Tbsp

Milk

nut or dairy

4 Tbsp

Butterscotch Chips

you can also cut up candies or drizzle in butterscotch sauce or syrup

or Chocolate Chips

to taste

Sprinkles

for decorating

optional

Nutrition Per Serving

VIEW ALL

Calories

606

Fat

26.9 g

Protein

7.0 g

Carbs

85.5 g

Author's Notes

Makes roughly 1 cup of edible cookie dough.

To make this recipe vegan you can use vegan butter or margarine and nut milk.

You can easily customize this recipe! If you don’t like butterscotch feel free to use chocolate chips or any other candies.

To make this a snickerdoodle just roll plain dough in a cinnamon-sugar coating.