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Recipes
Vegan & Gluten Free Brownies

13 INGREDIENTS • 13 STEPS • 3HRS

Vegan & Gluten Free Brownies

Recipe
4.5
2 ratings
They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
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Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com
They’re also naturally sweetened with coconut sugar and maple syrup and gluten-free thanks to almond meal and gluten-free flour.
3HRS
Total Time
$0.77
Cost Per Serving
Ingredients
Servings
12
us / metric
Almonds
1 cup
Brown Rice Flour
3/4 cup
Brown Rice Flour
Arrowroot
2 Tbsp
Arrowroot
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Salt
as needed
Baking Soda
as needed
Baking Soda
Ground Flaxseed
4 tsp
Ground Flaxseed
Water
3 Tbsp
Water
Vegan Chocolate Chips
1 1/2 cups
Vegan Chocolate Chips
Granulated Sugar
1 cup
Granulated Sugar
or Granulated Sugar
Rice Milk
4 Tbsp
Rice Milk
Nutrition Per Serving
VIEW ALL
Calories
336
Fat
17.7 g
Protein
5.5 g
Carbs
42.8 g
Add to plan
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Vegan & Gluten Free Brownies
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author_avatar
Around the World in 80 Cakes
A Chemical Engineer turned foodie, owner of Around the World in 80 Cakes and newbie vegetarian. I love using ingredients you rarely find in dessert.
http://www.80cakes.com

Author's Notes

You can leave these in an airtight container at room temperature for a couple of days, otherwise, stick them in the fridge. Since they have no eggs or dairy they last a while.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
step 2 Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
step 3
Pulse the Almonds (1 cup) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
step 3 Pulse the Almonds (1 cup) in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
step 4
Sift the Brown Rice Flour (3/4 cup), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Salt (as needed), and Baking Soda (as needed) into the same mixing bowl as the almonds. Whisk well to combine, set aside.
step 4 Sift the Brown Rice Flour (3/4 cup), Arrowroot (2 Tbsp), Unsweetened Cocoa Powder (4 Tbsp), Salt (as needed), and Baking Soda (as needed) into the same mixing bowl as the almonds. Whisk well to combine, set aside.
step 5
In a small bowl combine the Ground Flaxseed (4 tsp) and Water (3 Tbsp), set aside.
step 5 In a small bowl combine the Ground Flaxseed (4 tsp) and Water (3 Tbsp), set aside.
step 6
Place the Vegan Butter (1/3 cup) in a microwave-safe container and microwave at half power for 30 seconds.
step 6 Place the Vegan Butter (1/3 cup) in a microwave-safe container and microwave at half power for 30 seconds.
step 7
Add the Vegan Chocolate Chips (3/4 cup) and continue to microwave at half power for 30 second intervals, stirring in between each, until the chocolate is completely melted.
step 8
Stir the Granulated Sugar (1 cup) into the melted chocolate mixture, followed by the Rice Milk (4 Tbsp), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.
step 8 Stir the Granulated Sugar (1 cup) into the melted chocolate mixture, followed by the Rice Milk (4 Tbsp), Vanilla Extract (1 tsp), and flax mixture. Whisk well to combine.
step 9
Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
step 9 Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
step 10
Fold in Vegan Chocolate Chips (3/4 cup), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
step 10 Fold in Vegan Chocolate Chips (3/4 cup), if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
step 11
Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
step 11 Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
step 12
Let cool for at least 2 hours before cutting.
step 12 Let cool for at least 2 hours before cutting.
step 13
Enjoy!
step 13 Enjoy!
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Microwave
Christmas
Snack
Shellfish-Free
Kid-Friendly
Easter
Vegan
Vegetarian
Dessert
Halloween
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