Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Grease and line a 9x9 inch pan with parchment paper (you can use an 8x8 inch pan as well, the brownies will just come out thicker).
Step 3
Pulse the
Almonds (1 cup)
in a food processor for 5-10 seconds intervals. About 10 pulses should get the almonds finely ground. Transfer to a large mixing bowl.
Step 4
Sift the
Brown Rice Flour (3/4 cup)
,
Arrowroot (2 Tbsp)
,
Unsweetened Cocoa Powder (1/4 cup)
,
Salt (1/2 tsp)
, and
Baking Soda (1/4 tsp)
into the same mixing bowl as the almonds. Whisk well to combine, set aside.
Step 5
In a small bowl combine the
Ground Flaxseed (1 1/2 Tbsp)
and
Water (3 Tbsp)
, set aside.
Step 6
Place the
Vegan Butter (1/3 cup)
in a microwave-safe container and microwave at half power for 30 seconds.
Step 7
Add the
Vegan Chocolate Chips (3/4 cup)
and continue to microwave at half power for 30 second intervals, stirring in between each, until the chocolate is completely melted.
Step 8
Stir the
Granulated Sugar (1 cup)
into the melted chocolate mixture, followed by the
Rice Milk (1/4 cup)
,
Vanilla Extract (1 tsp)
, and flax mixture. Whisk well to combine.
Step 9
Pour the chocolate mixture into the bowl with the dry ingredients and mix well to combine. The batter will be very thick.
Step 10
Fold in
Vegan Chocolate Chips (3/4 cup)
, if desired, and then spoon into the prepared pan. Use a spatula to spread evenly, you can also wet your hands and press the batter into the pan to smooth it out.
Step 11
Bake at 350 degrees F (180 degrees C) for about 35 minutes or until a toothpick comes out somewhat clean.
Step 12
Let cool for at least 2 hours before cutting.
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