The Best 5-Ingredient Popcorn. Ever. I’m not going to give you the exact amount of seasonings to use in the recipe because I want to leave that up to you. Just keep adding a little and taste as you go until you come across some irresistible popcorn.
Total Time
10min
5.0
6 Ratings
Author: Vodka & Biscuits
Servings:
2
Ingredients
•
3
Tbsp
Popcorn Kernels
•
1
Tbsp
Coconut Oil
•
to taste
Old Bay® Seasoning
•
to taste
Garlic Salt
•
1
Tbsp
Parmesan Cheese
, grated
•
2
tsp
Avocado Oil
Cooking Instructions
1.
Melt the Coconut Oil (1 Tbsp) in a small pot over medium heat. Add the Popcorn Kernels (3 Tbsp).
2.
Cover the pan leaving the lid slightly ajar. Cook for 2-3 minutes, shaking the pot often until the popcorn kernels are completely popped.
3.
Transfer half of the popcorn to a bowl, season with Old Bay® Seasoning (to taste) and Garlic Salt (to taste) as desired, then repeat with the remaining popcorn. Sprinkle the bowl evenly with Parmesan Cheese (1 Tbsp) as desired.
4.
Once taste is achieved, drizzle with Avocado Oil (2 tsp).
Nutrition Per Serving
CALORIES
150
FAT
12.8 g
PROTEIN
1.9 g
CARBS
7.0 g
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