Korean Milk Chocolate Pudding

What do you get when you combine coconut milk, chocolate & Gochujang Korean Chili Sauce by Chung Jung One? Korean Milk Chocolate Pudding, that's what! This dessert is addictive, and the perfect balance between chocolate and chili. With only 10 minutes total cooking time, you'll be able to whip this up in the blink of an eye.

Total Time

3hr

4.8

6 Ratings

Author: SideChef

Servings:

Ingredients

•

2 cups

Semi-Sweet Chocolate Chips

•

3 cups

Unsweetened Coconut Milk

•

1/4 cup

Cinnamon Sugar

•

3 Tbsp

Chung Jung One® Gochujang Korean Chili Sauce

Cooking Instructions

Place the Unsweetened Coconut Milk (3 cups) , Cinnamon Sugar (1/4 cup) and Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp) in a saucepan.

Bring to simmer on medium heat stirring often for 4 minutes.

Place the Semi-Sweet Chocolate Chips (2 cups) in a bowl.

Pour the hot coconut milk mixture over the chocolate.

Whisk until all the chocolate is melted.

Once everything is combined, pour into glasses and let it cool until set.

Serve and enjoy!

Nutrition Per Serving

CALORIES

384

FAT

22.4 g

PROTEIN

3.8 g

CARBS

51.6 g