What do you get when you combine coconut milk, chocolate & Gochujang Korean Chili Sauce by Chung Jung One? Korean Milk Chocolate Pudding, that's what! This dessert is addictive, and the perfect balance between chocolate and chili. With only 10 minutes total cooking time, you'll be able to whip this up in the blink of an eye.
Total Time
3hr
4.8
6 Ratings
Author: SideChef
Servings:
6
Ingredients
•
2
cups
Semi-Sweet Chocolate Chips
•
3
cups
Unsweetened Coconut Milk
•
4
Tbsp
Cinnamon Sugar
•
3
Tbsp
Chung Jung One® Gochujang Korean Chili Sauce
Cooking Instructions
1.
Place the Unsweetened Coconut Milk (3 cups), Cinnamon Sugar (4 Tbsp) and Chung Jung One® Gochujang Korean Chili Sauce (3 Tbsp) in a saucepan.
2.
Bring to simmer on medium heat stirring often for 4 minutes.
3.
Place the Semi-Sweet Chocolate Chips (2 cups) in a bowl.
4.
Pour the hot coconut milk mixture over the chocolate.
5.
Whisk until all the chocolate is melted.
6.
Once everything is combined, pour into glasses and let it cool until set.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
384
FAT
22.4 g
PROTEIN
3.8 g
CARBS
51.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
