Directions
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Step 1
Begin by blanching the
Green Peas (3 cups)
in boiling water for 2 minutes and then moving to them to an ice bath to chill. Remove the peas from the water once chilled.
Step 2
In the bowl of a food processor, pulse the
Roasted Pistachios (1/4 cup)
until they are in small pieces.
Step 3
Add the chilled peas,
Fresh Mint Leaves (1/4 cup)
,
Lemons (1 tsp)
, and
Parmesan Cheese (1/4 cup)
(if omitting parmesan add a generous pinch of salt) - pulse in the food processor until ingredients are well combined, but not smooth.
Step 4
Add
Lemon (1/2)
,
Garlic (1 clove)
, and
Olive Oil (1/3 cup)
into a food processor. Add more olive oil if needed.
Step 5
Taste the pesto for seasoning, add
Salt and Pepper (to taste)
as necessary. Cover and chill in the refrigerator until you are ready to serve. Enjoy!
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