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RECIPE
9 INGREDIENTS 5 STEPS 15min

Pea and Pistachio Pesto

5.0
4 Ratings
Peas, mint, and lemon meld together with pistachios & olive oil into a vibrant and refreshing spread that you will literally want to eat with everything!
Pea and Pistachio Pesto Recipe | SideChef
Peas, mint, and lemon meld together with pistachios & olive oil into a vibrant and refreshing spread that you will literally want to eat with everything!
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
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Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
15min
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
thawed if using frozen
1/4 cup
Roasted Pistachios
shelled
1/3 cup
1 clove
Garlic , roughly chopped
1/2
Lemon , zested, juiced
1 tsp zest and juice from 1/2 a lemon per 4 servings
1/4 cup
or Omit to make dairy-free.
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
325
FAT
23.5 g
PROTEIN
10.0 g
CARBS
20.9 g

Cooking Instructions

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Step 1
Begin by blanching the Green Peas (3 cups) in boiling water for 2 minutes and then moving to them to an ice bath to chill. Remove the peas from the water once chilled.
Step 2
In the bowl of a food processor, pulse the Roasted Pistachios (1/4 cup) until they are in small pieces.
Step 3
Add the chilled peas, Fresh Mint Leaves (1/4 cup) , zest from the Lemon (1/2) and Parmesan Cheese (1/4 cup) (if omitting parmesan add a generous pinch of salt) - pulse in the food processor until ingredients are well combined, but not smooth.
Step 4
Add Lemon Juice, Garlic (1 clove) , and Olive Oil (1/3 cup) into a food processor. Add more olive oil if needed.
Step 5
Taste the pesto for seasoning, and add Salt (to taste) and Ground Black Pepper (to taste) as necessary. Cover and chill in the refrigerator until you are ready to serve. Enjoy!

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5.0
4 Ratings
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Nutrition Per Serving
Calories
325
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
3.8 mg
1%
Carbohydrates
20.9 g
8%
Fiber
7.5 g
27%
Sugars
7.2 g
--
Protein
10.0 g
20%
Sodium
133.8 mg
6%
Vitamin D
0.0 µg
0%
Calcium
109.8 mg
8%
Iron
2.2 mg
12%
Potassium
377.2 mg
8%
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