![author_avatar](https://www.sidechef.com/profile/c9fc5677-0ffb-4184-9f57-6c0e5b94d8b4.jpg?d=96x96)
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
35MINS
Total Time
$5.99
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Steak](https://www.sidechef.com/ingredient/e8b5d142-51f3-4562-8bed-9779b1fc5247.jpeg?d=96x96)
1.8 lb
Beef Steak, room temperature
Whole Picaña, Striploin or Ribeye (up to 1kg)
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
or High Smoke Point Oil
Pepper Salsa
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
2 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
706
Fat
36.3 g
Protein
64.6 g
Carbs
33.7 g