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PREMIUM
16 INGREDIENTS 15 STEPS 35min

South American-Style Steak with Pepper Salsa

5.0
4 Ratings
The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
South American-Style Steak with Pepper Salsa Recipe | SideChef
The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
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I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
35min
Total Time
$5.99
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1.8 lb
Beef Steak , room temperature
Whole Picaña, Striploin or Ribeye (up to 1kg)
1/2 Tbsp
1/2 tsp
Freshly Ground Black Pepper
2 Tbsp
Vegetable Oil
or High Smoke Point Oil
1 Tbsp
1 clove
Garlic , peeled

Pepper Salsa

2
red and yellow
2
1/2 bunch
1/2 cup finely chopped
1
Lime , juiced
2 Tbsp
Distilled White Vinegar
1/4 cup
3/4 tsp
more to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
706
FAT
36.3 g
PROTEIN
64.6 g
CARBS
33.7 g

Cooking Instructions

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5.0
4 Ratings
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Nutrition Per Serving
Calories
706
% Daily Value*
Fat
36.3 g
47%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
150.1 mg
50%
Carbohydrates
33.7 g
12%
Fiber
0.1 g
0%
Sugars
26.8 g
--
Protein
64.6 g
129%
Sodium
3340.2 mg
145%
Vitamin D
--
--
Calcium
3.6 mg
0%
Iron
4.8 mg
27%
Potassium
8.7 mg
0%
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