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PREMIUM
16 INGREDIENTS15 STEPS35MIN

South American-Style Steak with Pepper Salsa

5.0
4 Ratings

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Victor Vieira

Contestant of MasterChef Brazil and Latin cuisine expert.
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The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
35MIN
Total Time

Victor Vieira

Contestant of MasterChef Brazil and Latin cuisine expert.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1.8 lb
Beef Steak , room temperature
Whole Picaña, Striploin or Ribeye (up to 1kg)
1/2 Tbsp
1/2 tsp
Freshly Ground Black Pepper
2 Tbsp
Vegetable Oil
or High Smoke Point Oil
1 Tbsp
1 clove
Garlic , peeled

Pepper Salsa

2
red and yellow
2
Ripe  Tomatoes
1/2 bunch
1/2 cup finely chopped
2 Tbsp
2 Tbsp
Distilled White Vinegar
1/4 cup
3/4 tsp
more to taste

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Nutrition Per Serving

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CALORIES
753
FAT
37.1 g
PROTEIN
65.9 g
CARBS
42.4 g

Cooking Instructions

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Nutrition Per Serving
Calories
753
% Daily Value*
Fat
37.1 g
48%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
150.1 mg
50%
Carbohydrates
42.4 g
15%
Fiber
1.8 g
6%
Sugars
31.3 g
--
Protein
65.9 g
132%
Sodium
3342.8 mg
145%
Vitamin D
--
--
Calcium
30.2 mg
2%
Iron
5.3 mg
29%
Potassium
186.0 mg
4%
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