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Recipes
South American-Style Steak with Pepper Salsa
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16 INGREDIENTS • 15 STEPS • 35MINS

South American-Style Steak with Pepper Salsa

5
4 ratings
The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
35MINS
Total Time
$5.99
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef Steak
1.8 lb
Beef Steak, room temperature
Whole Picaña, Striploin or Ribeye (up to 1kg)
Salt
1/2 Tbsp
Freshly Ground Black Pepper
1/2 tsp
Freshly Ground Black Pepper
Vegetable Oil
2 Tbsp
Vegetable Oil
or High Smoke Point Oil
Butter
1 Tbsp
Garlic
1 clove
Garlic, peeled
Pepper Salsa
Bell Pepper
2
Bell Peppers
red and yellow
Tomato
2
Fresh Cilantro
1/2 bunch
Fresh Cilantro
1/2 cup finely chopped
Lime
1
Lime, juiced
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Olive Oil
1/4 cup
Fine Sea Salt
3/4 tsp
Fine Sea Salt
more to taste
Nutrition Per Serving
VIEW ALL
Calories
706
Fat
36.3 g
Protein
64.6 g
Carbs
33.7 g
Add to plan
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South American-Style Steak with Pepper Salsa
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Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
Cooking Instructions
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Tags
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Gluten-Free
Beef
Comfort Food
Date Night
Shellfish-Free
Dinner
Father's Day
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