South American-Style Steak with Pepper Salsa

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.8 lb

Beef Steak , room temperature

Whole Picaña, Striploin or Ribeye (up to 1kg)

1/2 Tbsp

Salt

1/2 tsp

Freshly Ground Black Pepper

2 Tbsp

Vegetable Oil

or High Smoke Point Oil

1 Tbsp

Butter

1 clove

Garlic , peeled

Pepper Salsa

1

White Onion

2

Bell Peppers

red and yellow

2

Ripe Tomatoes

1/2 bunch

Fresh Cilantro

1/2 cup finely chopped

1

Lime , juiced

2 Tbsp

Distilled White Vinegar

1/4 cup

Olive Oil

1 tsp

Granulated Sugar

3/4 tsp

Fine Sea Salt

more to taste

1 tsp

Ground Black Pepper

Cooking Instructions

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