Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/
The ultimate guide to cooking steak South American-style, plus a special pepper salsa that will elevate any steak dish.
35MINS
$5.99
Ingredients
Servings
4
1.8 lb
Beef Steak, room temperature
Whole Picaña, Striploin or Ribeye (up to 1kg)
1/2 Tbsp
1/2 tsp
Freshly Ground Black Pepper
2 Tbsp
Vegetable Oil
or High Smoke Point Oil
1 Tbsp
1 clove
Nutrition Per Serving
VIEW ALL
Calories
706
Fat
36.3 g
Protein
64.6 g
Carbs
33.7 g
Victor Vieira
I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.
https://www.sidechef.com/