In a medium sized bowl whisk together Vanilla Protein Powder (3/4 cup), Unsweetened Almond Milk (2 1/2 cup), and Chia Seeds (1/4 cup).
Transfer the mixture to the refrigerator, cover and allow to sit for 30 minutes to overnight. The chia mixture should thicken into a pudding.
Assemble four cups. Add 2 tablespoons Fresh Raspberries (1 1/4 cup) and 2 tablespoons Peach (1 1/4 cup) to each cup.
Evenly distribute the chia pudding into each cup.
Top each cup with 2 tablespoons Raspberries, 2 tablespoons Ripe Peaches, 1 Tbsp Sliced Almonds (5 tablespoon), and 1 Tbsp Pecans (5 tablespoon).
Serve immediately or cover and refrigerate for up to 4 days. Enjoy!