In a medium sized bowl whisk together
Vanilla Protein Powder (3/4 cup)
Unsweetened Almond Milk (2 1/2 cups)
Chia Seeds (1/4 cup)
Transfer the mixture to the refrigerator, cover and allow to sit for 30 minutes to overnight. The chia mixture should thicken into a pudding.
Assemble four cups. Add 2 tablespoons
Fresh Raspberries (1 1/4 cups)
and 2 tablespoons
Peaches (1 1/4 cups)
to each cup.
Evenly distribute the chia pudding into each cup.
Top each cup with 2 tablespoons Raspberries, 2 tablespoons Ripe Peaches, 1 Tbsp
Sliced Almonds (1/3 cup)
, and 1 Tbsp
Pecans (1/3 cup)
Serve immediately or cover and refrigerate for up to 4 days. Enjoy!