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RECIPE
8 INGREDIENTS5 STEPS1HR 10MIN

Ricotta Cappuccino Whip with Peppermint and Chocolate

5.0
3 Ratings
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
A quick and easy dessert made with whipped ricotta, espresso, and hints of vanilla topped off with shaved chocolate and peppermint. The perfect post-dinner treat!

1HR 10MIN

Total Cooking Time

8

Ingredients
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Powdered Confectioners Sugar
1 tub
(15 oz)
Ricotta Cheese
2 tsp
Instant Espresso Powder
to taste
Chocolate, shaved
to taste
Candy Canes, crushed
to taste
Whipped Cream
to taste
Rum
(optional)
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Directions

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Step 1
Place the Powdered Confectioners Sugar (1/2 cup), Ricotta Cheese (1 tub), and Instant Espresso Powder (2 teaspoon) in a food processor or blender. Blend for 1 minute.
Step 2
Scrape down the sides, add the Vanilla Extract (1 teaspoon), and blend one more minute. The consistency will be thick and creamy, like a mousse.
Step 3
Fill 8 disposable shot glasses with the ricotta mixture to the top or fill 16 shot glasses half way. Cover and refrigerate 1-hour or overnight.
Step 4
For the shot glasses filled to the rim, garnish with Chocolate (to taste) or Candy Cane (to taste). Serve chilled. For the shot glasses filled half way, top with Whipped Cream (to taste), then garnish as desired.
Step 5
Top with a splash of Rum (to taste) for an adult version.

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