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Recipes
American
Ricotta Cappuccino Whip with Peppermint and Chocolate

8 INGREDIENTS • 5 STEPS • 1HR 10MINS

Ricotta Cappuccino Whip with Peppermint and Chocolate

Recipe
5.0
3 ratings
A quick and easy dessert made with whipped ricotta, espresso, and hints of vanilla topped off with shaved chocolate and peppermint. The perfect post-dinner treat!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
A quick and easy dessert made with whipped ricotta, espresso, and hints of vanilla topped off with shaved chocolate and peppermint. The perfect post-dinner treat!
1HR 10MINS
Total Time
$0.65
Cost Per Serving
Ingredients
Servings
8
us / metric
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Ricotta Cheese
1 tub
(15 oz)
Ricotta Cheese
Instant Espresso Powder
2 tsp
Instant Espresso Powder
Vanilla Extract
1 tsp
Vanilla Extract
Chocolate
to taste
Chocolate, shaved
Candy Cane
to taste
Candy Canes, crushed
Whipped Cream
to taste
Whipped Cream
Rum
to taste
Rum
optional
Nutrition Per Serving
VIEW ALL
Calories
110
Fat
5.4 g
Protein
4.0 g
Carbs
11.4 g
Love This Recipe?
Add to plan
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Ricotta Cappuccino Whip with Peppermint and Chocolate
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Place the Powdered Confectioners Sugar (1/2 cup), Ricotta Cheese (1 tub), and Instant Espresso Powder (2 tsp) in a food processor or blender. Blend for 1 minute.
step 1 Place the Powdered Confectioners Sugar (1/2 cup), Ricotta Cheese (1 tub), and Instant Espresso Powder (2 tsp) in a food processor or blender. Blend for 1 minute.
step 2
Scrape down the sides, add the Vanilla Extract (1 tsp), and blend one more minute. The consistency will be thick and creamy, like a mousse.
step 2 Scrape down the sides, add the Vanilla Extract (1 tsp), and blend one more minute. The consistency will be thick and creamy, like a mousse.
step 3
Fill 8 disposable shot glasses with the ricotta mixture to the top or fill 16 shot glasses half way. Cover and refrigerate 1-hour or overnight.
step 3 Fill 8 disposable shot glasses with the ricotta mixture to the top or fill 16 shot glasses half way. Cover and refrigerate 1-hour or overnight.
step 4
For the shot glasses filled to the rim, garnish with Chocolate (to taste) or Candy Canes (to taste). Serve chilled. For the shot glasses filled half way, top with Whipped Cream (to taste), then garnish as desired.
step 4 For the shot glasses filled to the rim, garnish with Chocolate (to taste) or Candy Canes (to taste). Serve chilled. For the shot glasses filled half way, top with Whipped Cream (to taste), then garnish as desired.
step 5
Top with a splash of Rum (to taste) for an adult version.
step 5 Top with a splash of Rum (to taste) for an adult version.
Tags
American
Christmas
Snack
Shellfish-Free
Dessert
Drinks
Vegetarian
No-Bake Dessert
Valentine's Day
Winter
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