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RECIPE
8 INGREDIENTS5 STEPS1HR 10MIN

Ricotta Cappuccino Whip with Peppermint and Chocolate

5.0
3 Ratings

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Vodka & Biscuits

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A quick and easy dessert made with whipped ricotta, espresso, and hints of vanilla topped off with shaved chocolate and peppermint. The perfect post-dinner treat!
1HR 10MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Powdered Confectioners Sugar
1 tub
(15 oz)
Ricotta Cheese
1/2 Tbsp
Instant Espresso Powder
to taste
Chocolate , shaved
to taste
Candy Canes , crushed
to taste
Whipped Cream
to taste
(optional)

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Nutrition Per Serving

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CALORIES
110
FAT
5.4 g
PROTEIN
4.0 g
CARBS
11.4 g

Cooking Instructions

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Step 1
Place the Powdered Confectioners Sugar (1/2 cup), Ricotta Cheese (1 tub), and Instant Espresso Powder (2 teaspoon) in a food processor or blender. Blend for 1 minute.
Step 2
Scrape down the sides, add the Vanilla Extract (1 teaspoon), and blend one more minute. The consistency will be thick and creamy, like a mousse.
Step 3
Fill 8 disposable shot glasses with the ricotta mixture to the top or fill 16 shot glasses half way. Cover and refrigerate 1-hour or overnight.
Step 4
For the shot glasses filled to the rim, garnish with Chocolate (to taste) or Candy Cane (to taste). Serve chilled. For the shot glasses filled half way, top with Whipped Cream (to taste), then garnish as desired.
Step 5
Top with a splash of Rum (to taste) for an adult version.

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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
5.4 g
7%
Saturated Fat
3.4 g
17%
Trans Fat
0.2 g
--
Cholesterol
26.0 mg
9%
Carbohydrates
11.4 g
4%
Fiber
0.0 g
0%
Sugars
6.9 g
--
Protein
4.0 g
8%
Sodium
58.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
167.9 mg
13%
Iron
2.4 mg
13%
Potassium
411.9 mg
9%
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