Layered Smoked Salmon Dip with homemade bagel chips is a guaranteed crowd-pleaser. You can win any potluck with this delicious dip! And you won't believe how easy and quick it is to put together. A delicious dip recipe perfect for any party!
Total Time
1hr 30min
5.0
2 Ratings
Author: SideChef
Servings:
10
Ingredients
Dip
•
1
lb
Smoked Salmon
, finely chopped
•
1
cup
Cream Cheese
, softened, divided
•
1
Red Onion
, diced
•
1
Tbsp
Chopped
Dried Dill Weed
•
1
Lemon
, zested
•
1
cup
Capers
, drained
•
3
Tbsp
Chopped
Scallions
•
1
Tbsp
Everything Bagel Seasoning
Bagel Chips
•
3
Bagels
•
3
Tbsp
Olive Oil
•
2
tsp
Everything Bagel Seasoning
Cooking Instructions
1.
Wrap a 6-inch springform pan with plastic wrap.
2.
Combine the Smoked Salmon (1 lb) with 1 Tbsp of VERY soft Cream Cheese this will act as glue to keep it from falling apart later.
3.
Press half of the smoked salmon into the bottom of the pan.
4.
Spread half of the remaining cream cheese over the salmon, to ensure it spreads easily you can microwave it for 15-30 seconds. Sprinkle Red Onion (1) over the cheese.
5.
In a bowl combine, Dried Dill Weed (1 Tbsp) with Lemon (1). Then sprinkle over the pan.
6.
Spread the remaining salmon. Sprinkle with Capers (1 cup). Spread remaining Cream Cheese (1 cup). Cover fully with plastic and chill for at least 1 hour to set.
7.
Prepare the bagel chips. Preheat the oven to 350 degrees F (175 degrees C).
8.
Slice Bagels (3) into 3rds legnthwise and then slice into 1 to 2-inch strips.
9.
Lay the strips crust side down on a baking sheet. Brush with Olive Oil (3 Tbsp) and then sprinkle with Everything Bagel Seasoning (2 tsp).
10.
Bake for 10-15 minutes until crispy. Allow them to cool then store in an airtight container until ready to serve.
11.
Uncover the dip, remove springform, and place it on a serving platter. Then sprinkle with Scallions (3 Tbsp) and then top with everything Everything Bagel Seasoning (1 Tbsp).
12.
Serve dip with prepared chips and other veggie dippers.
Author's Notes
When purchasing the salmon make sure to buy a thicker cut.
Nutrition Per Serving
CALORIES
281
FAT
14.1 g
PROTEIN
15.5 g
CARBS
21.8 g
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