Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 lb

Crawfish

4 cups

Water

1/2 Tbsp

Garlic Paste

1/2 Tbsp

Sweet Chili Paste

3/4 cup

Butter

1/4 cup

Water

4 oz

Tagliatelle , drained, cooked

Cooking Instructions

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Step 1

Remove the tails from the shells of Crawfish (1 lb) , and reserve 5 whole crayfish for garnish.

Step 2

Simmer the shells and legs in Water (4 cups) , 1/2 tsp Garlic Paste (1/2 Tbsp) and Sweet Chili Paste (1/2 Tbsp) until reduced to 1/2 cup.

Step 3

Add Butter (3/4 cup) , and simmer until liquid has evaporated.

Step 4

Strain the butter into another pot.

Step 5

Add the whole crayfish and the tails to warm.

Step 6

Add 1 Tagliatelle (4 oz) together with Water (1/4 cup) , mix well, and check/adjust seasoning.

Step 7

Serve and enjoy!