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RECIPE
7 INGREDIENTS 7 STEPS 20min

Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

4.0
2 Ratings
This dish makes use of the most under-appreciated seafood on the market, Crayfish.
Spinach Tagliatelle with Crayfish in Garlic-Chili Butter Recipe | SideChef
This dish makes use of the most under-appreciated seafood on the market, Crayfish.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
20min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Crawfish
4 cups
Water
1/2 Tbsp
Garlic Paste
1/2 Tbsp
Sweet Chili Paste
3/4 cup
1/4 cup
Water
4 oz
Tagliatelle , drained, cooked
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
522
FAT
38.3 g
PROTEIN
23.1 g
CARBS
21.4 g

Cooking Instructions

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Step 1
Remove the tails from the shells of Crawfish (1 lb) , and reserve 5 whole crayfish for garnish.
Step 2
Simmer the shells and legs in Water (4 cups) , 1/2 tsp Garlic Paste (1/2 Tbsp) and Sweet Chili Paste (1/2 Tbsp) until reduced to 1/2 cup.
Step 3
Add Butter (3/4 cup) , and simmer until liquid has evaporated.
Step 4
Strain the butter into another pot.
Step 5
Add the whole crayfish and the tails to warm.
Step 6
Add 1 Tagliatelle (4 oz) together with Water (1/4 cup) , mix well, and check/adjust seasoning.
Step 7
Serve and enjoy!
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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
22.7 g
114%
Trans Fat
0.0 g
--
Cholesterol
249.8 mg
83%
Carbohydrates
21.4 g
8%
Fiber
0.5 g
2%
Sugars
0.5 g
--
Protein
23.1 g
46%
Sodium
261.2 mg
11%
Vitamin D
--
--
Calcium
116.8 mg
9%
Iron
1.0 mg
6%
Potassium
17.2 mg
0%
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