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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This dish makes use of the most under-appreciated seafood on the market, Crayfish.
20MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
4
us / metric
![Crawfish](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 lb
Crawfish
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Garlic Paste](https://www.sidechef.com/ingredient/97cd45f6-25ff-4b14-aa02-dc1878bbcedd.jpeg?d=96x96)
2 tsp
Garlic Paste
![Sweet Chili Paste](https://www.sidechef.com/ingredient/d96535d8-d4ff-4787-8448-4c771397f14b.jpeg?d=96x96)
2 tsp
Sweet Chili Paste
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Tagliatelle](https://www.sidechef.com/ingredient/647c7b69-628c-471d-9758-1b3cf2c95b0d.jpeg?d=96x96)
4 oz
Tagliatelle, drained, cooked
Nutrition Per Serving
VIEW ALL
Calories
522
Fat
38.3 g
Protein
23.1 g
Carbs
21.4 g