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RECIPE
7 INGREDIENTS7 STEPS20MIN

Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

5.0
1 Ratings

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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This dish makes use of the most under-appreciated seafood on the market, Crayfish.
20MIN
Total Time

Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 lb
Crawfish
4 cups
Water
1/2 Tbsp
Garlic Paste
1/2 Tbsp
Sweet Chili Paste
3/4 cup
1/4 cup
Water
4 oz
Tagliatelle , drained, cooked

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Nutrition Per Serving

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CALORIES
522
FAT
38.3 g
PROTEIN
23.1 g
CARBS
21.4 g

Cooking Instructions

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Step 1
Remove the tails from the shells of Crawfish (1 pound), and reserve 5 whole crayfish for garnish.
Step 2
Simmer the shells and legs in Water (1 quart), 1/2 tsp Garlic Paste (1/2 tablespoon) and Sweet Chili Paste (1/2 tablespoon) until reduced to 1/2 cup.
Step 3
Add Butter (3/4 cup), and simmer until liquid has evaporated.
Step 4
Strain the butter into another pot.
Step 5
Add the whole crayfish and the tails to warm.
Step 6
Add 1 Tagliatelle (4 ounce) together with Water (4 tablespoon), mix well, and check/adjust seasoning.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
522
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
22.7 g
114%
Trans Fat
0.0 g
--
Cholesterol
249.8 mg
83%
Carbohydrates
21.4 g
8%
Fiber
0.5 g
2%
Sugars
0.5 g
--
Protein
23.1 g
46%
Sodium
261.2 mg
11%
Vitamin D
--
--
Calcium
116.8 mg
9%
Iron
1.0 mg
6%
Potassium
17.2 mg
0%
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