Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

7 INGREDIENTS • 7 STEPS • 20MINS

Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

Recipe

4.0

2 ratings

This dish makes use of the most under-appreciated seafood on the market, Crayfish.

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Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

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This dish makes use of the most under-appreciated seafood on the market, Crayfish.

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

20MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings

4

us / metric

1 lb

Crawfish

4 cups

Water

1 tsp

Garlic Paste

1 tsp

Sweet Chili Paste

3/4 cup

4 Tbsp

Water

4 oz

Tagliatelle, drained, cooked

Nutrition Per Serving

VIEW ALL

Calories

522

Fat

38.3 g

Protein

23.1 g

Carbs

21.4 g

Love This Recipe?

Spinach Tagliatelle with Crayfish in Garlic-Chili Butter

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking Instructions

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step 1

Remove the tails from the shells of Crawfish (1 lb), and reserve 5 whole crayfish for garnish.

step 1 Remove the tails from the shells of Crawfish (1 lb), and reserve 5 whole crayfish for garnish.

step 2

Simmer the shells and legs in Water (4 cups), 1/2 tsp Garlic Paste (1 tsp) and Sweet Chili Paste (1 tsp) until reduced to 1/2 cup.

step 2 Simmer the shells and legs in Water (4 cups), 1/2 tsp Garlic Paste (1 tsp) and Sweet Chili Paste (1 tsp) until reduced to 1/2 cup.

step 3

Add Butter (3/4 cup), and simmer until liquid has evaporated.

step 3 Add Butter (3/4 cup), and simmer until liquid has evaporated.

step 4

Strain the butter into another pot.

step 4 Strain the butter into another pot.

step 5

Add the whole crayfish and the tails to warm.

step 5 Add the whole crayfish and the tails to warm.

step 6

Add 1 Tagliatelle (4 oz) together with Water (4 Tbsp), mix well, and check/adjust seasoning.

step 6 Add 1 Tagliatelle (4 oz) together with Water (4 Tbsp), mix well, and check/adjust seasoning.

step 7

Serve and enjoy!

step 7 Serve and enjoy!

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