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Remove the tails from the shells of
Crawfish (1 lb)
, and reserve 5 whole crayfish for garnish.
Simmer the shells and legs in
Water (4 cups)
, 1/2 tsp
Garlic Paste (1/2 Tbsp)
Sweet Chili Paste (1/2 Tbsp)
until reduced to 1/2 cup.
Butter (3/4 cup)
, and simmer until liquid has evaporated.
Strain the butter into another pot.
Add the whole crayfish and the tails to warm.
Tagliatelle (4 oz)
Water (1/4 cup)
, mix well, and check/adjust seasoning.
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