Cooking Instructions
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Step 1
Remove the tails from the shells of
Crawfish (1 lb)
, and reserve 5 whole crayfish for garnish.
Step 2
Simmer the shells and legs in
Water (4 cups)
, 1/2 tsp
Garlic Paste (1/2 Tbsp)
and
Sweet Chili Paste (1/2 Tbsp)
until reduced to 1/2 cup.
Step 3
Add
Butter (3/4 cup)
, and simmer until liquid has evaporated.
Step 4
Strain the butter into another pot.
Step 5
Add the whole crayfish and the tails to warm.
Step 6
Add 1
Tagliatelle (4 oz)
together with
Water (1/4 cup)
, mix well, and check/adjust seasoning.
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