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RECIPE
2 INGREDIENTS6 STEPS10MIN

Popcorn

4.0
1 Ratings

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Learn to make Popcorn the old fashioned way! When popcorn is made on the stove, it's so much tastier than that microwaved stuff - try it for yourself and see!
10MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Vegetable Oil
1/2 cup
Popcorn Kernels

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Nutrition Per Serving

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CALORIES
167
FAT
14.7 g
PROTEIN
1.2 g
CARBS
9.2 g

Cooking Instructions

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Step 1
We need a saucepan over medium heat and add in Vegetable Oil (1/4 cup).
Step 2
Get Popcorn Kernels (1/2 cup) and place a couple of those corn kernels into the oil. When they start to sizzle then we know that the oil is hot enough.
Step 3
Add in the rest of our kernels and place on the cover.
Step 4
After a few minutes, we need to give the pot a gentle shake to make sure that all of these kernels are covered in that hot oil.
Step 5
We can just sit back and watch the popcorn pop. Once the popcorn starts to slow down its ​popping, turn off the heat and let finish pop.
Step 6
Transfer to a big bowl. Serve and enjoy!

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Nutrition Per Serving
Calories
167
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
11.5 g
57%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
9.2 g
3%
Fiber
1.7 g
6%
Sugars
0.0 g
--
Protein
1.2 g
2%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
0.4 mg
0%
Iron
0.4 mg
2%
Potassium
--
--
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