We need a saucepan over medium heat and add in
Vegetable Oil (1/4 cup)
Popcorn Kernels (1/2 cup)
and place a couple of those corn kernels into the oil. When they start to sizzle then we know that the oil is hot enough.
Add in the rest of our kernels and place on the cover.
After a few minutes, we need to give the pot a gentle shake to make sure that all of these kernels are covered in that hot oil.
We can just sit back and watch the popcorn pop. Once the popcorn starts to slow down its popping, turn off the heat and let finish pop.
Transfer to a big bowl. Serve and enjoy!