Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/
With a tender pecan crust, pumpkin pie filling, and crunchy oat streusel topping, it’s like a cross between pumpkin pie and coffee cake.
4HRS 50MINS
$1.76
Ingredients
Servings
8
Crust
1 cup
Pecans
1 cup
1/3 cup
Brown Sugar
1/4 cup
1 pinch
Filling
1/2 cup
1 cup
Brown Sugar
1 Tbsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1/8 tsp
Ground Cloves
1/4 tsp
1/8 tsp
1/4 tsp
1 can
(15 oz)
(15 oz)
1 can
(12 fl oz)
(12 fl oz)
Streusel
1/2 cup
Brown Sugar, firmly packed
2 Tbsp
1/2 cup
Chopped Pecans
1/4 cup
1/4 cup
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
657
Fat
29.7 g
Protein
9.3 g
Carbs
91.8 g
Once Upon A Chef
The recipes on this site reflect my life: as a mom, I need meals the whole family will enjoy but the chef in me needs to eat too!
http://www.onceuponachef.com/