Very inventive way to use up your sourdough discard! Easy and yummy vegan peanut butter chocolate bars!
Total Time
1hr 15min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
6
Ingredients
•
2.5
oz
Sourdough Starters
•
3/4
cup
Old Fashioned Rolled Oats
•
3
Tbsp
Natural Peanut Butter
•
1
Tbsp
Maple Syrup
•
2
Tbsp
Vegan Dark Chocolate Chips
•
8
tsp
Chopped Roasted Almonds
Cooking Instructions
1.
In a container mix the Sourdough Starters (2.5 oz), Old Fashioned Rolled Oats (3/4 cup), Natural Peanut Butter (3 Tbsp), Maple Syrup (1 Tbsp), Vegan Dark Chocolate Chips (2 Tbsp), and Chopped Roasted Almonds (8 tsp) together.
2.
Roll the mixture between parchment paper and refrigerate for at least 1 hour.
3.
Preheat your oven to 350 degrees F (180 degrees C).
4.
Next cut up your bars and bake them in a pre-heated oven at 350 degrees F (180 degrees C) for 10-15 minutes.
5.
Let them cool completely before storing them into a zip log bag!
Nutrition Per Serving
CALORIES
180
FAT
8.7 g
PROTEIN
5.7 g
CARBS
21.4 g
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