Cooking Instructions
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Step 1
Start by melting your
Unsalted Butter (1 cup)
over medium heat. Use a pan with a light-colored bottom so you can keep track of the color while the butter starts to brown.
Step 2
Swirl the pan occasionally to make sure that the butter is cooking evenly. As the butter melts, it will begin to foam, sputter and the coloring will get darker.
Step 3
Once the butter has developed a deep golden brown color, pour into a heatproof glass container and set aside
Step 4
Heat a large, heavy-bottom pot over medium heat and add the
Coconut Oil (2 Tbsp)
.
Step 5
Once the oil is hot, add one test kernel to the pot and cover. As soon as the test kernel has popped, place the rest of the
Popcorn Kernels (1/2 cup)
into the oil and cover.
Step 6
Once the kernels begin popping, shake every 10 seconds or so until you hear the popping slow down then remove from heat.
Step 7
Add your browned butter and
Sea Salt (1 tsp)
to your popcorn and fold with a spatula to make sure every kernel is covered with that beautiful butter and top with salt.
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