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SideChef
Recipes
American
Brown Butter Salted Popcorn
Recipe

4 INGREDIENTS • 7 STEPS • 25MINS

Brown Butter Salted Popcorn

5
1 rating
Brown butter is an absolute game changer if you enjoy making your own popcorn at home. Rich browned butter and sea salt flecks folded into freshly popped kernels creates the ultimate snack!
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Emily Laurae
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
Brown butter is an absolute game changer if you enjoy making your own popcorn at home. Rich browned butter and sea salt flecks folded into freshly popped kernels creates the ultimate snack!
25MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Brown Butter
Unsalted Butter
1 cup
Unsalted Butter
Brown Butter Popcorn
Coconut Oil
2 Tbsp
Coconut Oil
Popcorn Kernels
1/2 cup
Popcorn Kernels
Sea Salt
1 tsp
Sea Salt
or more to your preferred taste
Nutrition Per Serving
VIEW ALL
Calories
510
Fat
51.8 g
Protein
1.2 g
Carbs
9.2 g
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Brown Butter Salted Popcorn
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Emily Laurae
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
Cooking InstructionsHide images
step 1
Start by melting your Unsalted Butter (1 cup) over medium heat. Use a pan with a light-colored bottom so you can keep track of the color while the butter starts to brown.
step 1 Start by melting your Unsalted Butter (1 cup) over medium heat. Use a pan with a light-colored bottom so you can keep track of the color while the butter starts to brown.
step 2
Swirl the pan occasionally to make sure that the butter is cooking evenly. As the butter melts, it will begin to foam, sputter and the coloring will get darker.
step 2 Swirl the pan occasionally to make sure that the butter is cooking evenly. As the butter melts, it will begin to foam, sputter and the coloring will get darker.
step 3
Once the butter has developed a deep golden brown color, pour into a heatproof glass container and set aside
step 3 Once the butter has developed a deep golden brown color, pour into a heatproof glass container and set aside
step 4
Heat a large, heavy-bottom pot over medium heat and add the Coconut Oil (2 Tbsp).
step 5
Once the oil is hot, add one test kernel to the pot and cover. As soon as the test kernel has popped, place the rest of the Popcorn Kernels (1/2 cup) into the oil and cover.
step 6
Once the kernels begin popping, shake every 10 seconds or so until you hear the popping slow down then remove from heat.
step 7
Add your browned butter and Sea Salt (1 tsp) to your popcorn and fold with a spatula to make sure every kernel is covered with that beautiful butter and top with salt.
step 7 Add your browned butter and Sea Salt (1 tsp) to your popcorn and fold with a spatula to make sure every kernel is covered with that beautiful butter and top with salt.
Tags
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American
Gluten-Free
Comfort Food
Date Night
Snack
Shellfish-Free
Vegetarian
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