Home Made Sweet Chilli Sauce is a delicious condiment, perfect for serving as a dipping sauce or drizzling over hot food. Red chillies are combined with sugar, vinegar and garlic to create a sweet, spicy sauce with a beautiful pink/orange colour - give it a go!
Total Time
50min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
4
Ingredients
•
6
Red Chili Peppers
•
1
cup
Caster Sugar
•
1
cup
Distilled White Vinegar
•
2
cloves
Garlic
, crushed
Cooking Instructions
1.
Chop the Red Chili Peppers (6), and put into a small cooking pot together with the Caster Sugar (1 cup), and the Distilled White Vinegar (1 cup). Give the mixture a stir over a medium heat until the sugar is dissolved. Once the sugar is dissolved, allow it to simmer for 15 minutes.
2.
Add the Garlic (2 cloves) to the pot, and allow the mixture to simmer for another 15 minutes.
3.
Allow the mixture to cool down for at least 20 minutes.
4.
Transfer the sauce into another container.
Nutrition Per Serving
CALORIES
212
FAT
0.4 g
PROTEIN
1.8 g
CARBS
53.4 g
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