A smoky Aperol cocktail with mezcal and honey. It’s also perfect for the end of summer/start of fall. It’s light and bright with the lime juice and honey, and a little smoky from the mezcal just in time for the weather to start cooling down
Total Time
5min
0.0
0 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
0.8
fl oz
White Mezcal
•
0.8
fl oz
Aperol
•
1
Lime
, juiced
•
0.8
fl oz
Honey Simple Syrup
Cooking Instructions
1.
Pour the White Mezcal (0.8 fl oz), Aperol (0.8 fl oz), 0.75 oz of the juice of a Lime (1), and Honey Simple Syrup (0.8 fl oz) into a shaker.
2.
Add ice and shake vigorously for about 30 seconds. The tin portion of your shaker should be nice and cold.
3.
Strain into a chilled coupe glass. Optionally garnish with fresh herbs!
Author's Notes
If you don’t have honey simple on hand, it’s so easy. Scout’s honor. Grab a jar and add equal parts honey and hot water. Shake until the honey is incorporated into the water so it resembles a simple syrup and is easy to pour. I love honey, but honey chunks are not ideal in a cocktail.
Nutrition Per Serving
CALORIES
59
FAT
0.0 g
PROTEIN
0.1 g
CARBS
7.2 g
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