One of the great things about the Pacific Northwest is the climate for berries. Blackberries and raspberries are everywhere. It's the bright, sweet, and slightly tart, raspberries that were my inspiration for this drink.
Total Time
5min
0.0
0 Ratings
Author: Just Jan's
Servings:
1
Ingredients
•
1
Lime
, juiced
•
8
tsp
Just Jan’s® Seedless Raspberry Spread
•
6
Fresh Mint Leaves
•
to taste
Ginger Beer
or Ginger Ale
Honey Syrup
•
1/2
cup
Water
•
1 1/2
cups
Honey
Cooking Instructions
1.
For the honey syrup, heat the Water (1/2 cup) and Honey (1 1/2 cups) in a small saucepan. Once mixed together remove from heat and set aside to cool. Reserve 1/2 oz for the mocktail and save the rest for another recipe.
2.
In the bottom of a cocktail shaker or glass pitcher muddle the Fresh Mint Leaves (6).
3.
Add ice and pour the Honey Syrup, juice from Lime (1) and Just Jan’s® Seedless Raspberry Spread (8 tsp) into the pitcher. Shake or stir until well-mixed.
4.
Pour into your favorite glass and top with Ginger Beer (to taste). So refreshing.
Nutrition Per Serving
CALORIES
1687
FAT
0.1 g
PROTEIN
1.7 g
CARBS
455.6 g
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