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RECIPE
9 INGREDIENTS4 STEPS6HR

Slow Cooker Cheese and Bacon Potatoes

4.3
3 Ratings

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Slow Cooker Cheese and Bacon Potatoes is a fabulous crock pot side dish, perfect for serving with a wide variety of dishes. Baby Potatoes are combined with onion, garlic, bacon and cheese, then slow cooked until tender. Served warm, these delicious potatoes are guaranteed to keep everyone happy - Try it today :)
6HR
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
Small  Yellow Onion
4
Short Cut Rindless Bacon Slices , diced
1 Tbsp
Dried Mixed Herbs
2 cloves
1 cup
Cheese , grated
2 Tbsp
to taste
Salt and Pepper
1
Scallion

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Nutrition Per Serving

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CALORIES
384
FAT
19.4 g
PROTEIN
18.3 g
CARBS
32.6 g

Cooking Instructions

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Step 1
Into a mixing bowl, add the Yellow Onion (1), crushed Garlic (2 clove), Dried Mixed Herbs (1 tablespoon), Short Cut Rindless Bacon Slices (4), Olive Oil (2 tablespoon), and Salt and Pepper (to taste). Give that a good mix together.
Step 2
Line your slow cooker with a kitchen foil, and cover the base with baking paper. Layer 1/2 of your bacon mixture on the bottom.Top that with half of your quartered Baby Potato (10). Layer that with Cheese (1 cup),and repeat the layers starting with the bacon mixture.
Step 3
Fold the paper over to cover the potatoes. Put the lid over the cooker, and cook the potatoes under auto mode for 6-8 hours.
Step 4
After about 6 hours, Sprinkle some Scallion (1) and serve!

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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
43.4 mg
14%
Carbohydrates
32.6 g
12%
Fiber
2.8 g
10%
Sugars
4.4 g
--
Protein
18.3 g
37%
Sodium
616.5 mg
27%
Vitamin D
--
--
Calcium
170.9 mg
13%
Iron
1.8 mg
10%
Potassium
24.4 mg
1%
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