Creamy Cookie Butter Cocktail is a cozy, full flavor drink that is a must any time of the year. Made with the highly sought-after and addicting cookie butter, Bailey’s Almande, dark rum, vodka, brown sugar, spices, and almond milk, this is the perfect dessert cocktail. Enjoy this cocktail that takes less than 5 minutes to make.
Total Time
5min
0.0
0 Ratings
Author: Chelsea Peachtree
Servings:
1
Ingredients
•
2
Tbsp
Cookie Butter Spread
or Lotus Biscoff Spread
•
3
fl oz
Bailey's® Almande
•
0.8
fl oz
Vodka
•
0.8
fl oz
Dark Rum
•
3.5
fl oz
Almond Milk
or Any Plant Based Milk
•
1
tsp
Brown Sugar
•
as needed
Ground Allspice
•
as needed
Ground Cinnamon
•
to taste
Ice
Cooking Instructions
1.
Melt Cookie Butter Spread (2 Tbsp) in a microwave or stovetop. Start slowly, as it burns easily.
2.
Pour melted cookie butter, Bailey's® Almande (3 fl oz), Vodka (0.8 fl oz), Dark Rum (0.8 fl oz), Almond Milk (3.5 fl oz), Brown Sugar (1 tsp), Ground Allspice (as needed), and Ground Cinnamon (as needed) into a shaker and shake well. If you do not have a shaker, whisk the mixture in a bowl or place all ingredients into a mason jar, tighten the lid and shake.
3.
Add Ice (to taste) to a cup and pour the mixture into the glass. Cheers!
4.
Serve immediately. If you must store it, place in the fridge for 30 minutes without ice. Shake well before pouring.
Author's Notes
I used Bailey’s Almande because it is vegan. If you do not have any issue with regular Baileys, you may use that in place of the vegan version.
Vodka– You cannot taste the vodka in this drink, but if vodka is not your friend, you may leave this ingredient out. It will make the cocktail not as strong though!
Brown Sugar- I have yet to try this drink with regular sugar, so I cannot provide any subs. Do include this ingredient, however, as it aids in amplifying the taste.
Cinnamon and Allspice - These two spices also amplify the taste to ensure it fully tastes like cookie butter. If you do not have one, sub the other in place of it (for example, use 1/2 tsp of cinnamon rather than 1/4 tsp if you do not have allspice).
Nutrition Per Serving
CALORIES
630
FAT
28.0 g
PROTEIN
4.1 g
CARBS
42.7 g
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