Honey Mustard Potato Salad is an irresistible side dish that everyone will love. Potatoes are boiled until tender, then chopped and combined with a rich, honey mustard dressing. This gorgeous salad will be a big hit with the whole family - give it a go!
Salt and Pepper
Potatoes (6 2/3 cups)
down into small chunks. Transfer the chunks to a mixing bowl, and put in the fridge for about half an hour.
In a small jug, mix together the
Mayonnaise (1 cup)
Sour Cream (1/2 cup)
Dijon Mustard (1 Tbsp)
Lemon Juice (1 Tbsp)
Honey (1 Tbsp)
. Season with
Salt and Pepper (to taste)
Pour down your dressing over the potatoes, and gently toss everything together.
Nutrition Per Serving
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