Honey Mustard Potato Salad is an irresistible side dish that everyone will love. Potatoes are boiled until tender, then chopped and combined with a rich, honey mustard dressing. This gorgeous salad will be a big hit with the whole family - give it a go!
Total Time
50min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
2.2
lb
Potatoes
, boiled
•
1
cup
Mayonnaise
•
1/2
cup
Sour Cream
•
1
Lemon
, juiced
•
1
Tbsp
Dijon Mustard
•
1
Tbsp
Honey
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Chop your Potatoes (2.2 lb) down into small chunks. Transfer the chunks to a mixing bowl, and put in the fridge for about half an hour.
2.
In a small jug, mix together the Mayonnaise (1 cup), Sour Cream (1/2 cup) ,Dijon Mustard (1 Tbsp), juice from Lemon (1) and Honey (1 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
3.
Pour down your dressing over the potatoes, and gently toss everything together.
Nutrition Per Serving
CALORIES
475
FAT
32.8 g
PROTEIN
4.5 g
CARBS
39.3 g
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