Blueberry Yogurt Popsicles

43 cookbooks

These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.

Anncoo Journal

Serves 6

7 Ingredients

150 mL Water

3 Tbsp Caster Sugar

1/2 Tbsp Lemon Juice

200 g Yogurt

50 mL Water

1 tsp Granulated Sugar

2 tsp Lemon Juice

5 Steps

Steps 1

Place fruits, Lemon Juice, Water and Caster Sugar in a blender and blend until smooth.

Steps 2

Place Yogurt, Lemon Juice, Water and Granulated Sugar in a cup or bowl and whisk till sugar dissolves and combined.

Steps 3

Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.

Steps 4

Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.

Steps 5

Serve and enjoy!