Blueberry Yogurt Popsicles
These refreshing Blueberry Yogurt Popsicles are considered healthy and can be made days ahead. It is always a welcome frozen treat for adults and kids alike. You can substitute the blueberry with strawberry, rock melon or even oranges and adjust the sugar to your taste.
150 mL Water
3 Tbsp Caster Sugar
1/2 Tbsp Lemon Juice
200 g Yogurt
50 mL Water
1 tsp Granulated Sugar
2 tsp Lemon Juice
Place fruits, Lemon Juice, Water and Caster Sugar in a blender and blend until smooth.
Place Yogurt, Lemon Juice, Water and Granulated Sugar in a cup or bowl and whisk till sugar dissolves and combined.
Pour alternate layers of the blueberry and blueberry yogurt into popsicle moulds, allowing each layer to freeze for 30 minutes or partially frozen before adding the next layer.
Once all the layers are added, insert skewer sticks in the center. Freeze the popsicles for at least few hours or overnight before serving.
Serve and enjoy!