Just the word “lemonade” brings back childhood memories of lazy, country summer days in Elberton, Ga. We went there every summer to visit family and if you asked for something to drink, you'd better believe it was gonna be well water, sweet iced tea or a chilled mason jar full of old fashioned
Total Time
15min
4.3
16 Ratings
Author: Chef Savvy
Servings:
4
Ingredients
•
4
cups
Water
•
3/4
cup
Granulated Sugar
•
3
Lemons
Cooking Instructions
1.
Start by adding Water (4 cup) and Granulated Sugar (3/4 cup) to a medium saucepan and heating on high heat. Boil until sugar has fully dissolved stir continuously, about 2 minutes. Take of the heat and place in the refrigerator until cool.
2.
As your simple syrup cools, juice the Lemon (3). Make sure to roll them thoroughly on the counter to release their juices before juicing.
3.
Combine simple syrup, and lemons juice in a large pitcher over ice. Stir to combine and garnish with herbs or fresh fruit.
Nutrition Per Serving
CALORIES
164
FAT
0.2 g
PROTEIN
0.7 g
CARBS
43.4 g
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