A prohibition-era, easy-to-make cocktail recipe, The Bee's Knees. Perfect for a dinner party and sharing with friends.
Total Time
5min
4.0
1 Rating
Author: Little Figgy
Servings:
1
Ingredients
•
2
oz
Gin
•
1
Lemon
, freshly squeezed
•
0.5
oz
Honey Simple Syrup
Cooking Instructions
1.
Add the Gin (2 oz), juice from Lemon (1) and Honey Simple Syrup (0.5 oz) into a shaker with ice. Shake until well chilled and combined.
2.
Strain the drink into a chilled cocktail glass.
Author's Notes
To make honey syrup: simply combine equal parts of honey and water. Mix the two ingredients and heat them in the microwave for 30 seconds. Or put the water and honey in a small saucepan and heat them over medium-low heat. After the honey has melted, whisk the ingredients together until smooth. Can be kept in a sealed container in the refrigerator for up to 2 weeks.
Nutrition Per Serving
CALORIES
172
FAT
0.2 g
PROTEIN
0.7 g
CARBS
12.3 g
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