Homemade Nutella is a delicious home-style version of the classic Chocolate Hazelnut sandwich spread. Easy to make and guaranteed to keep everyone happy - give it a go!
Total Time
5min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1 3/4
cups
Roasted
Hazelnuts
•
4
Tbsp
Unsweetened Cocoa Powder
•
1/2
cup
Caster Sugar
•
1
tsp
Vanilla Extract
or Vanilla Essence
•
4
Tbsp
Vegetable Oil
Cooking Instructions
1.
Into the food processor, add and process the Hazelnuts (1 3/4 cups).
2.
Add the Unsweetened Cocoa Powder (4 Tbsp), Caster Sugar (1/2 cup), and Vanilla Extract (1 tsp). Add the Vegetable Oil (4 Tbsp) drop by drop until you reach the consistency that you need. Blend and mix everything together.
3.
Put the nutella inside a Jar and chill it up for a while. Serve and Enjoy.
Nutrition Per Serving
CALORIES
613
FAT
52.4 g
PROTEIN
10.4 g
CARBS
36.3 g
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