Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!
Total Time
35min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
3
cups
Self-Rising Flour
, sifted
•
5
cups
Butter
•
3/4
cup
Water
•
to taste
Salt
Cooking Instructions
1.
Inside a mixing bowl, mix together the Self-Rising Flour (3 cups), Salt (to taste) and Butter (5 cups).
2.
Add the Water (3/4 cup) and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and bake the dough inside an oven for about 30 minutes at 350 degrees F (180 degrees C).
3.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
1642
FAT
162.2 g
PROTEIN
8.0 g
CARBS
48.0 g
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