Aussie Damper is a quick, home-style bread made with basic ingredients. Perfect as an accompaniment to a main meal, or served alone as a snack with jam, honey or butter. You won't believe how easy it is to make - give it a go!
Inside a mixing bowl, mix together the
Self-Rising Flour (3 cups)
Salt (to taste)
Butter (5 cups)
Water (3/4 cup)
and mix until the dough comes together. Kneed the dough on a floured surface, and shape it into a disc shape. Make wedge marks on the top, and bake the dough inside an oven for about 30 minutes at 350 degrees F (180 degrees C).
Serve and Enjoy!
Nutrition Per Serving
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