This is a new vegan ice cream creation for you to enjoy this summer! It might sound like a pretty strange flavor for a gelato, but trust me, it's delicious!
Total Time
2hr
4.3
3 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
2
cups
Beets
, roasted, chopped
•
2
Tbsp
Agave Syrup
•
4
Tbsp
Pitted Dates
•
2
Tbsp
Coconut Oil
•
as needed
Vanilla Extract
•
1
cup
Coconut Milk
•
1
tsp
Fresh Ginger
Cooking Instructions
1.
Roast the Beets (2 cups), peel, and chop into pieces.
2.
Place the beets, Agave Syrup (2 Tbsp), Pitted Dates (4 Tbsp), Coconut Oil (2 Tbsp), Vanilla Extract (as needed), Coconut Milk (1 cup) and Fresh Ginger (1 tsp) into a food processor or high-speed blender.
3.
Blend until smooth.
4.
Pour the mixture into your ice cream machine and freeze according to manufacturer instructions.
5.
Once ready you can serve it right up, or for a harder consistency freeze it for 2 hours then scoop it out. Serve and enjoy!
Nutrition Per Serving
CALORIES
263
FAT
19.9 g
PROTEIN
2.5 g
CARBS
21.3 g
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