Easy, vegan, and gluten-free coconut yogurt with just 2 ingredients and 1 bowl! Thick, rich, tangy, creamy, and perfect for snacking!
Total Time
12hr
4.7
3 Ratings
Author: Joyous Health
Servings:
4
Ingredients
•
2
cans
(400 mL)
Coconut Milk
•
1
tsp
Pure Vanilla Extract
•
2
Tbsp
Maple Syrup
•
4
Probiotic Capsules
Cooking Instructions
1.
Refrigerate Coconut Milk (2 cans) cans overnight to allow time for the cream to separate from the coconut water.
2.
Scoop coconut cream from can and place in a clean bowl. Let warm up to room temperature to make it easier to mix in the probiotics.
3.
Crack open each Probiotic Capsules (4) for a total of 60 billion bacteria into the coconut cream and combine.
4.
Cover bowl with plastic wrap and store overnight or for 12 hours in a warm environment like inside your oven.
5.
The next day, mix the yogurt with a spoon, it should be nice and creamy and smell tangy/sour just like yogurt.
6.
If using, the Pure Vanilla Extract (1 tsp) and Maple Syrup (2 Tbsp) can be added after 12 hours. Serve and enjoy!
Nutrition Per Serving
CALORIES
403
FAT
40.8 g
PROTEIN
3.9 g
CARBS
12.1 g
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