Made with only 4 ingredients and a blender, this vegan/raw dessert is ready with no hassle and in no time. If you are a lemon lover this one is perfect for you!
Total Time
12hr 30min
4.5
2 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
7
oz
Silken Tofu
•
1/2
cup
Cashew Nuts
•
1
Tbsp
Honey
or Maple Syrup
•
1
Lemon
, juiced
•
1/2
tsp
Vanilla Extract
•
to taste
Fresh Mixed Berries
•
1
Lemon
, zested
Cooking Instructions
1.
Soak the Cashew Nuts (1/2 cup) into Lemon (1) overnight.
2.
Place the Silken Tofu (7 oz) into cheesecloth and squeeze out all the water. Then put it in a blender or food processor together with the Honey (1 Tbsp), cashew nuts, Lemon (1), and Vanilla Extract (1/2 tsp).
3.
Blend on high speed until creamy.
4.
Move the cream into serving glasses and refrigerate for 4 to 8 hours.
5.
Serve the pudding with Fresh Mixed Berries (to taste) and a slice of the lemon.
Nutrition Per Serving
CALORIES
289
FAT
16.9 g
PROTEIN
10.2 g
CARBS
28.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
