Chai Tea

Recipe

14 INGREDIENTS • 7 STEPS • 40MINS

Chai Tea

5

3 ratings

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs

Chai Tea

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Masala chai is a flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs

40MINS

Total Time

$2.30

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Cinnamon Sticks

1/2

Vanilla Bean Pod

5 slices

1 Tbsp

Brown Sugar

1/2 Tbsp

Dried Pink Rose Petals

8

Black Peppercorns

8

Pink Peppercorns

10

Whole Cloves

10

Whole Cardamom Pods

4 bags

Black Tea

5 cups

6

Shelled Unsalted Pistachios

optional

to taste

Ground Cinnamon

optional

to taste

Edible Dried Rose Petals

optional

Nutrition Per Serving

VIEW ALL

Calories

204

Fat

6.8 g

Protein

12.9 g

Carbs

24.2 g

Chai Tea

Save

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Cooking InstructionsHide images

step 1

Split the Vanilla Bean Pod (1/2) in half lengthwise.

step 2

Lightly crush the Black Peppercorns (8), Pink Peppercorns (8), Whole Cloves (10) and Whole Cardamom Pods (10) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6).

step 2 Lightly crush the Black Peppercorns (8), Pink Peppercorns (8), Whole Cloves (10) and Whole Cardamom Pods (10) in a mortar with pestle. Remove and lightly crush Shelled Unsalted Pistachios (6).

step 3

Put Cinnamon Sticks (2), vanilla, fresh Fresh Ginger (5 slices), Brown Sugar (1 Tbsp), Dried Pink Rose Petals (1/2 Tbsp), crushed peppercorns, cloves, cardamom, Black Tea (4 bags) and Milk (5 cups) in a small pot and bring to a simmer.

step 3 Put Cinnamon Sticks (2), vanilla, fresh Fresh Ginger (5 slices), Brown Sugar (1 Tbsp), Dried Pink Rose Petals (1/2 Tbsp), crushed peppercorns, cloves, cardamom, Black Tea (4 bags) and Milk (5 cups) in a small pot and bring to a simmer.

step 4

Simmer for 3-4 minutes.

step 5

Turn heat off, cover pot and steep for 30 minutes.

step 6

Strain mixture and enjoy straight away or store in airtight container in the fridge.

step 7

Garnish with crushed pistachios, Ground Cinnamon (to taste), and Edible Dried Rose Petals (to taste).

step 7 Garnish with crushed pistachios, Ground Cinnamon (to taste), and Edible Dried Rose Petals (to taste).

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