Crockpot Beer, Brats + Onions

Wisconsin is known for their beer, brats, and cheese. In this recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make!

Total Time

6hr 15min

4.7

3 Ratings

Author: A Fork's Tale

Servings:

Ingredients

•

Onions

•

1/4 cup

Butter

•

24 fl oz

Beer

•

Bratwurst

•

1/2 cup

Barbecue Sauce

•

1/4 cup

Dijon Mustard

•

1 tsp

Hot Sauce

Cooking Instructions

Slice Onions (4) into thick rings. Sauté the onions in Butter (1/4 cup) until softened, but not completely cooked. Do not caramelize.

In a mixing bowl, combine Barbecue Sauce (1/2 cup) , Dijon Mustard (1/4 cup) , and Hot Sauce (1 tsp) . Mix well.

Add onions to Crockpot. Pour barbecue sauce mixture over onions and mix well.

Grill Bratwurst (12) about 3 minutes on each side to crisp the outer skin.

Add brats to Crockpot. Pour Beer (24 fl oz) over onions and brats. Cook in Crockpot 6 to 7 hours on low.

Serve and enjoy!

Nutrition Per Serving

CALORIES

479

FAT

36.3 g

PROTEIN

16.1 g

CARBS

15.8 g