Cooking Instructions
1.
Slice
Onions (4)
into thick rings. Sauté the onions in
Butter (1/4 cup)
until softened, but not completely cooked. Do not caramelize.
2.
In a mixing bowl, combine
Barbecue Sauce (1/2 cup)
,
Dijon Mustard (1/4 cup)
, and
Hot Sauce (1 tsp)
. Mix well.
3.
Add onions to Crockpot. Pour barbecue sauce mixture over onions and mix well.
4.
Grill
Bratwurst (12)
about 3 minutes on each side to crisp the outer skin.
5.
Add brats to Crockpot. Pour
Beer (24 fl oz)
over onions and brats. Cook in Crockpot 6 to 7 hours on low.