Crockpot Beer, Brats + Onions

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7 INGREDIENTS • 6 STEPS • 6HRS 15MINS

Crockpot Beer, Brats + Onions

Recipe

4.7

3 ratings

Wisconsin is known for their beer, brats, and cheese. In this recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make!

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Crockpot Beer, Brats + Onions

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Wisconsin is known for their beer, brats, and cheese. In this recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make!

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

6HRS 15MINS

Total Time

$1.73

Cost Per Serving

Ingredients

Servings

12

us / metric

4

Onions

4 Tbsp

24 fl oz

Beer

12

Bratwurst

1/2 cup

Barbecue Sauce

4 Tbsp

Dijon Mustard

1 tsp

Hot Sauce

Nutrition Per Serving

VIEW ALL

Calories

477

Fat

36.1 g

Protein

16.0 g

Carbs

15.8 g

Love This Recipe?

Crockpot Beer, Brats + Onions

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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking Instructions

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step 1

Slice Onions (4) into thick rings. Sauté the onions in Butter (4 Tbsp) until softened, but not completely cooked. Do not caramelize.

step 2

In a mixing bowl, combine Barbecue Sauce (1/2 cup), Dijon Mustard (4 Tbsp), and Hot Sauce (1 tsp). Mix well.

step 3

Add onions to Crockpot. Pour barbecue sauce mixture over onions and mix well.

step 4

Grill Bratwurst (12) about 3 minutes on each side to crisp the outer skin.

step 5

Add brats to Crockpot. Pour Beer (24 fl oz) over onions and brats. Cook in Crockpot 6 to 7 hours on low.

step 6

Serve and enjoy!

step 6 Serve and enjoy!

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