Wisconsin is known for their beer, brats, and cheese. In this recipe, I am going to teach you the tricks I have learned on how to cook the most delicious crockpot beer brats and onions you will ever make!
Total Time
6hr 15min
4.7
3 Ratings
Author: A Fork's Tale
Servings:
12
Ingredients
•
4
Onions
•
4
Tbsp
Butter
•
24
fl oz
Beer
•
12
Bratwurst
•
1/2
cup
Barbecue Sauce
•
4
Tbsp
Dijon Mustard
•
1
tsp
Hot Sauce
Cooking Instructions
1.
Slice Onions (4) into thick rings. Sauté the onions in Butter (4 Tbsp) until softened, but not completely cooked. Do not caramelize.
2.
In a mixing bowl, combine Barbecue Sauce (1/2 cup), Dijon Mustard (4 Tbsp), and Hot Sauce (1 tsp). Mix well.
3.
Add onions to Crockpot. Pour barbecue sauce mixture over onions and mix well.
4.
Grill Bratwurst (12) about 3 minutes on each side to crisp the outer skin.
5.
Add brats to Crockpot. Pour Beer (24 fl oz) over onions and brats. Cook in Crockpot 6 to 7 hours on low.
6.
Serve and enjoy!
Nutrition Per Serving
CALORIES
479
FAT
36.3 g
PROTEIN
16.1 g
CARBS
15.8 g
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