This Korean cold remedy drink contains Korean pear, dried jujube, cinnamon, ginger, and honey. A natural way to relieve the cold symptoms and soothe your sore throat and coughing.
Total Time
1hr 10min
4.4
5 Ratings
Author: Beyond Kimchee
Servings:
12
Ingredients
•
25
Dried Red Dates
, sliced
•
1
Large
Asian Pear
, quartered, deseeded
•
3
in
Fresh Ginger
, thinly sliced
•
2
Cinnamon Sticks
•
12
cups
Water
•
to taste
Honey
•
6 1/4
cups
Ginger Ale
(optional)
•
2
Tbsp
Pine Nuts
(optional)
Cooking Instructions
1.
Put Dried Red Dates (25), Asian Pear (1), and Fresh Ginger (3 in) in a pot with Water (12 cups) and add the Cinnamon Sticks (2). Bring it to boil first, then reduce the heat to low and simmer for at least 1 hour, covered.
2.
You will get this gorgeous amber colored liquid. Strain the juice and discard everything else. Sweeten with Honey (to taste) when you serve as a tea.
3.
As for a cold punch, sweeten with honey or sugar first, then chill in the fridge until ready to use. Mix with Ginger Ale (6 1/4 cups) and sprinkle with some Pine Nuts (2 Tbsp) to garnish.
Nutrition Per Serving
CALORIES
122
FAT
1.0 g
PROTEIN
0.8 g
CARBS
28.7 g
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