Home Made Peanut Butter is a quick, home-style version of the classic spread. Peanuts are combined with salt, sugar and vegetable oil to form the delicious smooth paste that the whole world loves. No added chemicals, preservatives or colours, just all natural ingredients - give it a go!
Total Time
5min
4.0
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Unsalted Peanuts
•
1
tsp
Caster Sugar
•
1
pinch
Salt
•
1
Tbsp
Vegetable Oil
Cooking Instructions
1.
Add the Unsalted Peanuts (2 cups), into a food processor and pulse until a ground paste is formed. Add the Caster Sugar (1 tsp), Salt (1 pinch), and Vegetable Oil (1 Tbsp) and mix everything with the lid on.
2.
Transfer into a container, and serve.
Nutrition Per Serving
CALORIES
458
FAT
39.9 g
PROTEIN
18.2 g
CARBS
16.6 g
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