This is not your average Piña Colada. The Mala-Colada combines the flavors of the famous numbing spice “Ma” with the fruity flavors of a Piña Colada. The complex mix of sweet, spicy, and sour make this a refreshing drink, perfect for sipping outdoors.
Total Time
10min
0.0
0 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
1.5
fl oz
BACARDÍ® Superior Rum
•
0.5
fl oz
Coconut Liqueur
•
1
Passion Fruit
•
2
tsp
Simple Syrup
•
1/3
Lime
, juiced
•
1.5
fl oz
Pineapple Juice
•
1/2
tsp
Apple Cider Vinegar
•
6
drops
Sichuan Peppercorn Oil
•
1
Lime Wedge
(optional)
•
as needed
Ice
Cooking Instructions
1.
Add Ice (as needed) to a coupe glass to chill.
2.
Using a knife and cutting board, cut the Passion Fruit (1) in half. Scoop the passion fruit seeds into the base of a shaker.
3.
Measure Simple Syrup (2 tsp), Lime (1/3), Pineapple Juice (1.5 fl oz), Apple Cider Vinegar (1/2 tsp), Sichuan Peppercorn Oil (6 drops), Coconut Liqueur (0.5 fl oz), and BACARDÍ® Superior Rum (1.5 fl oz) into the shaker.
4.
Using a hand blender, mix until the liquid gets foamy.
5.
Remove the ice from the coupe glass. Fill the shaker with Ice (as needed).
6.
Secure the top and shake well. Double strain the drink into the glass.
7.
Garnish with a Lime Wedge (1) and serve.
Nutrition Per Serving
CALORIES
195
FAT
0.1 g
PROTEIN
0.2 g
CARBS
17.6 g
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