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RECIPE
10 INGREDIENTS 9 STEPS 45min

Thai Milk Tea Punch

Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
Thai Milk Tea Punch Recipe | SideChef
Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
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Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
45min
Total Time
15min
Active Time
$6.25
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 fl oz
BACARDÍ Reserva Ocho Rum
1 fl oz
Otard VSOP
1 fl oz
Sherry Wine
Solera 1847 Cream Sherry
1/3 cup
1 Tbsp
Thai Tea Leaves
plus extra for garnish
0.5 fl oz
Freshly Squeezed Lemon Juice
as needed
Ice

Pandan Syrup

1/3 cup
Pandan Leaves
plus extra for garnish
7 oz
Water

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Nutrition Per Serving

VIEW ALL
CALORIES
1038
FAT
2.1 g
PROTEIN
4.2 g
CARBS
213.6 g

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.

Cooking Instructions

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Step 1
In a blender, combine the Pandan Leaves (1/3 cup) and Water (7 oz) . Blend until smooth.
Step 2
Strain the mixture, reserving the pandan water. Add more water until there is 1 cup of water total.
Step 3
In a saucepan over medium heat, add in the 1 cup pandan water and Granulated Sugar (1 cup) . Warm over low heat until the sugar dissolves, 1-2 minutes.
Step 4
In a saucepan over low heat, add Milk (1/3 cup) and Thai Tea Leaves (1 Tbsp) and warm through.
Step 5
In a measuring cup, measure 1 Tbsp Pandan Syrup, Lemon Juice (0.5 fl oz) , Sherry Wine (1 fl oz) , BACARDÍ Reserva Ocho Rum (1 fl oz) , and Otard VSOP (1 fl oz) .
Step 6
Add the milk tea to the measuring cup. Steep mixture for at least 10 minutes.
Step 7
Use a coffee filter to double strain the liquid. Allow it to cool for 30 minutes.
Step 8
Pour the drink into a balloon glass, then fill with Ice (as needed) .
Step 9
Garnish with pandan and Thai tea leaves.

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Nutrition Per Serving
Calories
1038
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
213.6 g
78%
Fiber
0.0 g
0%
Sugars
209.7 g
--
Protein
4.2 g
8%
Sodium
256.4 mg
11%
Vitamin D
--
--
Calcium
168.9 mg
13%
Iron
0.1 mg
1%
Potassium
20.4 mg
0%
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