Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Thai Milk Tea Punch
Recipe

10 INGREDIENTS • 9 STEPS • 45MINS

Thai Milk Tea Punch

Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
Add to plan
logo
Thai Milk Tea Punch
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com
Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
45MINS
Total Time
$6.51
Cost Per Serving
Ingredients
Servings
1
US / Metric
BACARDÍ® Reserva Ocho Rum
1 fl oz
BACARDÍ® Reserva Ocho Rum
D'USSÉ VSOP Cognac
1 fl oz
D'USSÉ VSOP Cognac
Sherry Wine
1 fl oz
Sherry Wine
Solera 1847 Cream Sherry
Milk
1/3 cup
Thai Tea Leaves
1 Tbsp
Thai Tea Leaves
plus extra for garnish
Lemon
1
Lemon, juiced
0.5 fl oz juice per serving
Ice
as needed
Ice
Pandan Syrup
Pandan Leaves
1/3 cup
Pandan Leaves
plus extra for garnish
Water
7 oz
Water
Nutrition Per Serving
VIEW ALL
Calories
1048
Fat
2.3 g
Protein
4.9 g
Carbs
218.6 g
Add to plan
logo
Thai Milk Tea Punch
Save
author_avatar
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
https://www.mixlabcocktails.com

Author's Notes

Store extra syrup in an airtight container in the fridge for up to 2 weeks.
Cooking InstructionsHide images
step 1
In a blender, combine the Pandan Leaves (1/3 cup) and Water (7 oz). Blend until smooth.
step 2
Strain the mixture, reserving the pandan water. Add more water until there is 1 cup of water total.
step 3
In a saucepan over medium heat, add in the 1 cup pandan water and Granulated Sugar (1 cup). Warm over low heat until the sugar dissolves, 1-2 minutes.
step 4
In a saucepan over low heat, add Milk (1/3 cup) and Thai Tea Leaves (1 Tbsp) and warm through.
step 5
In a measuring cup, measure 1 Tbsp Pandan Syrup, juice from Lemon (1), Sherry Wine (1 fl oz), BACARDÍ® Reserva Ocho Rum (1 fl oz), and D'USSÉ VSOP Cognac (1 fl oz).
step 6
Add the milk tea to the measuring cup. Steep mixture for at least 10 minutes.
step 7
Use a coffee filter to double strain the liquid. Allow it to cool for 30 minutes.
step 8
Pour the drink into a balloon glass, then fill with Ice (as needed).
step 9
Garnish with pandan and Thai tea leaves.
Tags
view more tags
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegetarian
Thai
0 Saved
top