Mix Lab Cocktails
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Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
45MINS
$6.51
Ingredients
Servings
1
1 fl oz
BACARDÍ® Reserva Ocho Rum
1 fl oz
D'USSÉ VSOP Cognac
1 fl oz
Sherry Wine
Solera 1847 Cream Sherry
1/3 cup
1 Tbsp
Thai Tea Leaves
plus extra for garnish
1
as needed
Ice
Nutrition Per Serving
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Calories
1048
Fat
2.3 g
Protein
4.9 g
Carbs
218.6 g