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10 INGREDIENTS9 STEPS45min

Thai Milk Tea Punch

Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
Thai Milk Tea Punch Recipe | SideChef
Lovers of milk tea will go crazy over the Thai Milk Tea Punch. This light, creamy cocktail is lighter than you’d expect, and the fresh pandan syrup is the perfect sweet touch.
Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
http://www.mixlabcocktails.com
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Mix Lab Cocktails
Mix Lab is an end-to-end cocktail journey for the enthusiast and expert bartender. Through these recipes and videos, you can easily expand your knowledge behind the bar. From in-depth cocktail education to glasses and garnishes, you'll be shaking with the best of them in no time.
http://www.mixlabcocktails.com
45min
Total Time
15min
Active Time
$6.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 fl oz
BACARDÍ Reserva Ocho Rum
1 fl oz
Otard VSOP
1 fl oz
Sherry Wine
Solera 1847 Cream Sherry
1/3 cup
1 Tbsp
Thai Tea Leaves
plus extra for garnish
0.5 fl oz
Freshly Squeezed  Lemon Juice
as needed
Ice

Pandan Syrup

1/3 cup
Pandan Leaves
plus extra for garnish
7 oz
Water
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Nutrition Per Serving

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CALORIES
1038
FAT
2.1 g
PROTEIN
4.2 g
CARBS
213.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
1038
% Daily Value*
Fat
2.1 g
3%
Saturated Fat
1.3 g
6%
Trans Fat
0.0 g
--
Cholesterol
10.0 mg
3%
Carbohydrates
213.6 g
78%
Fiber
0.0 g
0%
Sugars
209.7 g
--
Protein
4.2 g
8%
Sodium
256.4 mg
11%
Vitamin D
--
--
Calcium
168.9 mg
13%
Iron
0.1 mg
1%
Potassium
20.4 mg
0%
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