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RECIPE
5 INGREDIENTS6 STEPS35MIN

Creamy & Cheesy Pasta Bake

4.8
5 Ratings
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Food Galley Gab
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Creamy & Cheesy Pasta Bake (Vegan) is delicious, easy, quick, and healthy! What's not to love? Chow down with some pasta eats. Great for a nice soiree with friends and family.

35MIN

Total Time
Food Galley Gab
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Whole Wheat Spaghetti
1 jar
(24 oz)
Marinara Sauce
or Arrabiata Sauce
6 cups
Vegan Cheese
1 cup
Vegan Mozzarella Cheese , shredded
to taste
Fresh Basil , chopped
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Nutrition Per Serving
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CALORIES
211
FAT
41.4 g
PROTEIN
11.0 g
CARBS
45.3 g

Directions

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Step 1
Boil Whole Wheat Spaghetti (1 pound) and preheat oven to 350 degrees F (180 degrees C).
Step 2
On the bottom of an oven-safe​ pan, smear Marinara Sauce (1 jar), Vegan Cheese (24 ounce), and add spaghetti.
Step 3
Top spaghetti with both sauces. Continue this pattern until pasta has run out.
Step 4
Top the pasta with more sauce, Vegan Mozzarella Cheese (1 cup), and Fresh Basil (to taste).
Step 5
Cover pasta with aluminum foil and bake for 20 minutes.
Step 6
Remove foil and bake for another 5 minutes until cheese on top is golden.

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Nutrition Per Serving
Calories
211
% Daily Value*
Fat
41.4 g
53%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
2.3 mg
1%
Carbohydrates
45.3 g
16%
Fiber
9.6 g
34%
Sugars
6.2 g
--
Protein
11.0 g
22%
Sodium
1335.7 mg
58%
Vitamin D
--
--
Calcium
235.1 mg
18%
Iron
2.1 mg
12%
Potassium
421.1 mg
9%
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