RECIPE
5 INGREDIENTS6 STEPS35MIN

Creamy & Cheesy Pasta Bake

4.8
5 Ratings
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Food Galley Gab
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Creamy & Cheesy Pasta Bake (Vegan) is delicious, easy, quick, and healthy! What's not to love? Chow down with some pasta eats. Great for a nice soiree with friends and family.

35MIN

Total Cooking Time

5

Ingredients
Food Galley Gab
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Ingredients
US / METRIC
Servings:
6
Serves 6
1 lb
Whole Wheat Spaghetti
1 jar
(24 oz)
Marinara Sauce
Arrabiata Sauce
6 cups
Vegan Cheese
1 cup
Vegan Mozzarella Cheese , shredded
to taste
Fresh Basil , chopped
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Directions

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Step 1
Boil Whole Wheat Spaghetti (1 lb) and preheat oven to 350 degrees F (180 degrees C).
Step 2
On the bottom of an oven-safe​ pan, smear Marinara Sauce (1 jar) , Vegan Cheese (6 cups) , and add spaghetti.
Step 3
Top spaghetti with both sauces. Continue this pattern until pasta has run out.
Step 4
Top the pasta with more sauce, Vegan Mozzarella Cheese (1 cup) , and Fresh Basil (to taste) .
Step 5
Cover pasta with aluminum foil and bake for 20 minutes.
Step 6
Remove foil and bake for another 5 minutes until cheese on top is golden.

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