Boil Whole Wheat Spaghetti (1 pound) and preheat oven to 350 degrees F (180 degrees C).
On the bottom of an oven-safe pan, smear Marinara Sauce (1 jar), Vegan Cheese (24 ounce), and add spaghetti.
Top spaghetti with both sauces. Continue this pattern until pasta has run out.
Top the pasta with more sauce, Vegan Mozzarella Cheese (1 cup), and Fresh Basil (to taste).
Cover pasta with aluminum foil and bake for 20 minutes.
Remove foil and bake for another 5 minutes until cheese on top is golden.