Made with no butter and no eggs, these soft cookies have a secret ingredient. Can you guess?
Total Time
30min
5.0
1 Rating
Author: The Fit Mediterranean
Servings:
8
Ingredients
•
1 1/3
cups
Spelt Flour
•
2
oz
Coconut Oil
•
3
Tbsp
Coconut Sugar
•
2/3
cup
Ricotta Cheese
•
1
Tbsp
Baking Powder
•
1
Tbsp
Simply Organic Cinnamon, Ground
•
1
cup
Chocolate Chunks
, chopped
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a food processor, place Spelt Flour (1 1/3 cups), Coconut Oil (1/4 cup), Coconut Sugar (3 Tbsp), Ricotta Cheese (2/3 cup), Baking Powder (1 Tbsp), and Simply Organic Cinnamon, Ground (1 Tbsp).
3.
Blend until you get a smooth dough.
4.
Fold in the Chocolate Chunks (1 cup) and refrigerate for 15-20 minutes.
5.
Drop tablespoons of dough onto parchment paper, slightly flatten them down using your fingers and bake in preheated oven for 10-12 minutes.
6.
Remove from the oven and let your cookies cool down on a wire-rack. Serve them up with a hot cup of tea or hot chocolate or milk or just eat them straight out of the jar! Enjoy!
Nutrition Per Serving
CALORIES
285
FAT
14.4 g
PROTEIN
5.8 g
CARBS
34.2 g
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