Within the ancient branch of medicine in India known as Ayurveda, Golden Milk is a tonic that’s meant to be nourishing, while also tasting delicious.
Total Time
15min
5.0
1 Rating
Author: A Taste of Koko
Servings:
2
Ingredients
•
1
Tbsp
Golden Milk Powder
•
2
cups
Unsweetened Vanilla Almond Milk
•
1
Tbsp
Coconut Oil
•
1
Vanilla Bean Pod
or 3 teaspoons Vanilla Extract
•
1
Cinnamon Stick
•
to taste
Espresso
•
to taste
Ice
•
to taste
Granulated Sugar
Cooking Instructions
1.
In a small saucepan over low-medium heat, add Golden Milk Powder (1 Tbsp), Coconut Oil (1 Tbsp), Unsweetened Vanilla Almond Milk (2 cups), Vanilla Bean Pod (1), and Cinnamon Stick (1). Feel free to add Granulated Sugar (to taste).
2.
Whisk to combine until warm. Do not allow to come to a boil.
3.
Allow to cool before pouring over Ice (to taste). You can also serve it warm.
4.
Add a shot of Espresso (to taste) if you desire and enjoy!
Nutrition Per Serving
CALORIES
98
FAT
9.8 g
PROTEIN
1.2 g
CARBS
1.6 g
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