Name: Raw Chocolate Almond Butter Brownies
Total time: PT2100.0S
Yield: 12
Ingredients: 1/2 cup Almond Butter; 1 cup Medjool Dates; 1/2 cup Cacao Powder; 2 scoop Chocolate Protein Powder; 3 tablespoon Maple Syrup; 2 tablespoon Almond Meal; 2 tablespoon Water; to taste Chocolate Chips

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

These Raw Chocolate Almond Butter Brownies are a serious favorite in our house. I literally make a batch just about every week and my kids beg for them. They are so yummy!

35MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings

US / Metric

1/2 cup

Almond Butter

or Peanut Butter

1 cup

Medjool Dates, firmly packed

or Deglet Dates

1/2 cup

Cacao Powder

or Cocoa Powder

2 scoops

Chocolate Protein Powder

approximately 2/3 cup

3 Tbsp

Maple Syrup

2 Tbsp

Almond Meal

2 Tbsp

Water

up to 4 Tbsp

to taste

Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

9.6 g

Protein

6.3 g

Carbs

20.6 g

Add to plan

Raw Chocolate Almond Butter Brownies

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Author's Notes

This recipe yields 16 brownies.

For the dates, if you’re not using Medjool dates, make sure you soak your dates in water for 10-15 minutes before using them to add moisture and soften them up.

I like to use Plant Era’s Chocolate protein, but any (plant-based) chocolate protein should work.

Honey can be used in place of maple syrup if vegan-friendly is not needed.

I like to store my brownies in the refrigerator then allow them to sit out a few minutes before eating. For a softer brownie, you can store them at room temperature for up to 3 days.