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RECIPE
8 INGREDIENTS6 STEPS35min

Raw Chocolate Almond Butter Brownies

These Raw Chocolate Almond Butter Brownies are a serious favorite in our house. I literally make a batch just about every week and my kids beg for them. They are so yummy!
Raw Chocolate Almond Butter Brownies Recipe | SideChef
These Raw Chocolate Almond Butter Brownies are a serious favorite in our house. I literally make a batch just about every week and my kids beg for them. They are so yummy!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
35min
Total Time
$0.74
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 cup
or Peanut Butter
1 cup
Medjool Dates , firmly packed
or Deglet Dates
1/2 cup
Cacao Powder
or Cocoa Powder
2 scoops
Chocolate Protein Powder
approximately 2/3 cup
3 Tbsp
2 Tbsp
Almond Meal
2 Tbsp
Water
up to 4 Tbsp
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Nutrition Per Serving

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CALORIES
182
FAT
9.6 g
PROTEIN
6.3 g
CARBS
20.6 g

Author's Notes

This recipe yields 16 brownies.

For the dates, if you’re not using Medjool dates, make sure you soak your dates in water for 10-15 minutes before using them to add moisture and soften them up.

I like to use Plant Era’s Chocolate protein, but any (plant-based) chocolate protein should work.

Honey can be used in place of maple syrup if vegan-friendly is not needed.

I like to store my brownies in the refrigerator then allow them to sit out a few minutes before eating. For a softer brownie, you can store them at room temperature for up to 3 days.

Cooking Instructions

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Step 1
Line an 8x8 dish with plastic wrap.
Step 2
Add Almond Butter (1/2 cup) , Medjool Dates (1 cup) , Cacao Powder (1/2 cup) , Chocolate Protein Powder (2 scoops) , Maple Syrup (3 Tbsp) , Almond Meal (2 Tbsp) , and Water (2 Tbsp) to a bowl of the food processor.
Step 3
Process for 20-30 seconds, then pause to scrape down sides and add additional water if needed. You’ll know the “dough” is ready when the mixture pulls away from the bowl sides and can be easily pinched and held together.
Step 4
Add dough to an 8x8 lined pan and press firmly until brownies are evenly spread and well packed. If desired, add Chocolate Chips (to taste) to the tops of brownies and press firmly.
Step 5
Refrigerate 20-30 minutes, then using plastic wrap, lift the brownies out of the dish and cut them into 16 pieces.
Step 6
Serve and Enjoy!
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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
9.6 g
12%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
1.7 mg
1%
Carbohydrates
20.6 g
7%
Fiber
3.0 g
11%
Sugars
14.0 g
--
Protein
6.3 g
13%
Sodium
12.3 mg
1%
Vitamin D
--
--
Calcium
120.8 mg
9%
Iron
3.0 mg
17%
Potassium
347.7 mg
7%
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