Line an 8x8 dish with plastic wrap.
Almond Butter (1/2 cup)
Medjool Dates (1 cup)
Cacao Powder (1/2 cup)
Chocolate Protein Powder (2 scoops)
Maple Syrup (3 Tbsp)
Almond Meal (2 Tbsp)
Water (2 Tbsp)
to a bowl of the food processor.
Process for 20-30 seconds, then pause to scrape down sides and add additional water if needed. You’ll know the “dough” is ready when the mixture pulls away from the bowl sides and can be easily pinched and held together.
Add dough to an 8x8 lined pan and press firmly until brownies are evenly spread and well packed. If desired, add
Chocolate Chips (to taste)
to the tops of brownies and press firmly.
Refrigerate 20-30 minutes, then using plastic wrap, lift the brownies out of the dish and cut them into 16 pieces.