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RECIPE
11 INGREDIENTS5 STEPS1hr 15min

Smoked Mahi Mahi Dip with Jalapeño and Pineapple

Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
Smoked Mahi Mahi Dip with Jalapeño and Pineapple Recipe | SideChef
Smoked fish is so flavorful and bold enough to stand up to many seasonings. To complement the mild flavor of smoked mahi-mahi, we gave this spread a tropical touch of smoked pineapple, a kick from jalapeño peppers, and balanced it out with herbal notes of fresh thyme.
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
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Fulfilled by
Julia Eats
Julia Eats is a blog that aims to share the fun of exploring and learning about local gastronomy on their food crawls throughout the world.
https://juliaeats.com
1hr 15min
Total Time
15min
Active Time
$20.81
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3/4 cup
Cream Cheese , softened
1/3 cup
4
Scallions , minced
1 Tbsp
Fresh Thyme Leaves
1
Lemon , zested
1/4 cup
smoked and chopped into 1/4-inch pieces
2
Jalapeño Peppers , deseeded, chopped
1 lb
Mahi-Mahi Fillets
smoked and torn into small chunks
to taste
to taste
Freshly Ground Black Pepper
to taste
Hot Sauce
(optional)
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Nutrition Per Serving

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CALORIES
1328
FAT
76.6 g
PROTEIN
100.9 g
CARBS
59.3 g

Cooking Instructions

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Step 1
In the bowl of a standing mixer with the paddle attachment, combine Cream Cheese (3/4 cup) , Sour Cream (1/3 cup) , Scallions (4) , Fresh Thyme Leaves (1 Tbsp) , Salt (to taste) , Freshly Ground Black Pepper (to taste) , and Lemon (1) . Mix on low speed until well blended.
Step 2
Add half of the Mahi-Mahi Fillets (8 oz) , Pineapples (1/4 cup) , Jalapeño Peppers (2) , and mix on low speed until thoroughly blended. Adjust the seasonings to taste. Add a few shakes of Hot Sauce (to taste) if it is not spicy enough.
Step 3
Stir in the remaining Mahi-Mahi Fillets (8 oz) a little at a time, blending gently by hand, until it is incorporated.
Step 4
Chill in the refrigerator for at least 1 hour.
Step 5
Serve with crackers or toasted baguette slices. Enjoy!
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Nutrition Per Serving
Calories
1328
% Daily Value*
Fat
76.6 g
98%
Saturated Fat
45.2 g
226%
Trans Fat
2.0 g
--
Cholesterol
547.4 mg
182%
Carbohydrates
59.3 g
22%
Fiber
6.0 g
21%
Sugars
26.2 g
--
Protein
100.9 g
202%
Sodium
1115.1 mg
48%
Vitamin D
--
--
Calcium
426.2 mg
33%
Iron
6.4 mg
36%
Potassium
2556.1 mg
54%
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