These pecans are one of those things that are oh so easy to make yet oh so wonderful. They make a great gift from your kitchen to friends.
Total Time
10min
4.0
1 Rating
Author: Angie's Southern Kitchen
Servings:
12
Ingredients
•
1/2
cup
Sour Cream
•
1
pinch
Sea Salt
•
1 1/2
cups
Granulated Sugar
•
1
tsp
Vanilla Extract
•
4 1/2
cups
Pecans
Cooking Instructions
1.
Mix Sour Cream (1/2 cup), Granulated Sugar (1 1/2 cups), and Sea Salt (1 pinch) in a medium saucepot. Put on the stovetop on low and stir constantly until it gets thick and creamy about 6 minutes or until it reaches 240 degrees F (115 degrees C).
2.
Add Vanilla Extract (1 tsp) and Pecans (4 1/2 cups) and remove from heat, stir nuts until they are all coated well.
3.
Spread over waxed or parchment paper. Let them sit overnight to dry.
4.
Package up and take as little gifts to friends or serve and enjoy!
Nutrition Per Serving
CALORIES
379
FAT
28.9 g
PROTEIN
3.8 g
CARBS
31.0 g
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