Perfectly roasted pork belly made using only two ingredients! Incredibly crispy, beautifully golden pork belly with minimum effort and maximum crackle! Please don't underestimate this easy basic recipe idea. It's so full of flavor and texture; it delivers both the crunch and melt-in-your-mouth sensation.
Author: Electrolux APAC
Pat Pork Belly (2.4 lb) dry with a paper towel. Place on a flat tray, skin side up. Score skin with a very sharp knife-being careful not to cut too deep.
Sprinkle with Salt (2 Tbsp). Refrigerate uncovered for at least 1 hour or overnight is best.
Preheat oven to 180 degrees C (350 degrees F) steam bake. Wipe and dry pork skin. Put pork on a wire rack over a roasting tray.
Roast the pork belly for 1 hour.
Switch to fan grill mode at 210 degrees C (410 degrees F) for 20 minutes.
Allow to rest for 15 minutes before cutting and serving.
Yields 2-4 servings.
Nutrition Per Serving
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