Salade "L'Italien"

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Baby Red Radish , quartered

1 tsp

Kosher Salt

1

Golden Delicious Apple , sliced, cored

1

Lemon , freshly squeezed

1 Tbsp juice per 1 serving

1/2

Endive

10

Rainbow Grape Tomatoes , quartered

1 Tbsp

Fresh Chives , sliced

1/4 cup

Italian Vinaigrette

4 oz

Capocollo , finely sliced

3/4 cup

Parmigiano-Reggiano , grated, freshly grated

to taste

Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Toss Baby Red Radish (6) with Kosher Salt (1 tsp) and reserve.

Step 2

Toss Golden Delicious Apple (1) with Lemon (1) and reserve.

Step 3

Add together the Endive (1/2) and Rainbow Grape Tomatoes (10) , then the radishes and apples. Toss all with Fresh Chives (1 Tbsp) and Italian Vinaigrette (1/4 cup) .

Step 4

Arrange salad on a serving platter.

Step 5

Top salad with Capocollo (4 oz) .

Step 6

Top with Parmigiano-Reggiano (3/4 cup) .

Step 7

Grind Ground Black Pepper (to taste) on top. Serve and enjoy!