RECIPE
11 INGREDIENTS7 STEPS10MIN

Salade "L'Italien"

4.7
3 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.

10MIN

Total Cooking Time

11

Ingredients
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
6
Baby Red Radish , quartered
1
Golden Delicious Apple , sliced, cored
1/2
Endive
10
Rainbow Grape Tomatoes , quartered
1 Tbsp
1/4 cup
Italian Vinaigrette
4 oz
Capocollo , finely sliced
3/4 cup
Parmigiano-Reggiano , grated, freshly grated
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Directions

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Step 1
Toss Baby Red Radish (6) with Kosher Salt (1 tsp) and reserve.
Step 2
Toss Golden Delicious Apple (1) with Lemon Juice (1 Tbsp) and reserve.
Step 3
Add together the Endive (1/2) and Rainbow Grape Tomatoes (10) , then the radishes and apples. Toss all with Fresh Chives (1 Tbsp) and Italian Vinaigrette (1/4 cup) .
Step 4
Arrange salad on a serving platter.
Step 5
Top salad with Capocollo (4 oz) .
Step 6
Top with Parmigiano-Reggiano (3/4 cup) .
Step 7
Grind Ground Black Pepper (to taste) on top. Serve and enjoy!

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