Directions
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Step 1
Toss
Baby Red Radish (6)
with
Kosher Salt (1 tsp)
and reserve.
Step 2
Toss
Golden Delicious Apple (1)
with
Lemon Juice (1 Tbsp)
and reserve.
Step 3
Add together the
Endive (1/2)
and
Rainbow Grape Tomatoes (10)
, then the radishes and apples. Toss all with
Fresh Chives (1 Tbsp)
and
Italian Vinaigrette (1/4 cup)
.
Step 4
Arrange salad on a serving platter.
Step 5
Top salad with
Capocollo (4 oz)
.
Step 6
Top with
Parmigiano-Reggiano (3/4 cup)
.
Step 7
Grind
Ground Black Pepper (to taste)
on top. Serve and enjoy!
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