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RECIPE
11 INGREDIENTS 7 STEPS 10min

Salade "L'Italien"

4.7
3 Ratings
Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.
Salade "L'Italien" Recipe | SideChef
Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$8.60
Cost Per Serving

Ingredients

Servings
1
US / METRIC
6
Baby Red Radish , quartered
1
Golden Delicious Apple , sliced, cored
1/2
Endive
10
Rainbow Grape Tomatoes , quartered
1 Tbsp
1/4 cup
Italian Vinaigrette
4 oz
Capocollo , finely sliced
3/4 cup
Parmigiano-Reggiano , grated, freshly grated
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1040
FAT
64.8 g
PROTEIN
65.2 g
CARBS
47.1 g

Cooking Instructions

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Step 1
Toss Baby Red Radish (6) with Kosher Salt (1 tsp) and reserve.
Step 2
Toss Golden Delicious Apple (1) with Lemon Juice (1 Tbsp) and reserve.
Step 3
Add together the Endive (1/2) and Rainbow Grape Tomatoes (10) , then the radishes and apples. Toss all with Fresh Chives (1 Tbsp) and Italian Vinaigrette (1/4 cup) .
Step 4
Arrange salad on a serving platter.
Step 5
Top salad with Capocollo (4 oz) .
Step 6
Top with Parmigiano-Reggiano (3/4 cup) .
Step 7
Grind Ground Black Pepper (to taste) on top. Serve and enjoy!

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Nutrition Per Serving
Calories
1040
% Daily Value*
Fat
64.8 g
83%
Saturated Fat
31.3 g
156%
Trans Fat
0.0 g
--
Cholesterol
197.0 mg
66%
Carbohydrates
47.1 g
17%
Fiber
8.3 g
30%
Sugars
32.1 g
--
Protein
65.2 g
130%
Sodium
5540.6 mg
241%
Vitamin D
--
--
Calcium
952.4 mg
73%
Iron
1.5 mg
8%
Potassium
347.8 mg
7%
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