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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.
10MINS
Total Time
$6.45
Cost Per Serving
Ingredients
Servings
1
us / metric
![Baby Red Radish](https://www.sidechef.com/ingredient/2a129b31-7af0-403c-94c9-7f3aa82352f5.jpeg?d=96x96)
6
Baby Red Radish, quartered
![Golden Delicious Apple](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Golden Delicious Apple, sliced, cored
![Endive](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/2
Endive
![Rainbow Grape Tomato](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
10
Rainbow Grape Tomatoes, quartered
![Italian Vinaigrette](https://www.sidechef.com/ingredient/3c9f489e-6390-45be-beb1-53d9af11bc2d.jpeg?d=96x96)
4 Tbsp
Italian Vinaigrette
![Capocollo](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 oz
Capocollo, finely sliced
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
3/4 cup
Parmigiano-Reggiano, grated, freshly grated
Nutrition Per Serving
VIEW ALL
Calories
1061
Fat
68.0 g
Protein
68.0 g
Carbs
47.1 g