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RECIPE
11 INGREDIENTS 7 STEPS 10min

Salade "L'Italien"

4.7
3 Ratings
Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.
Salade "L'Italien" Recipe | SideChef
Usually, when we think of salad, a wedge of lettuce or some tossed leaves come to mind. But, if the salad is the mainstay of a day’s worth of nutrition, it has to be more complex, filling and satisfying, such as this beauty.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
10min
Total Time
$6.45
Cost Per Serving

Ingredients

Servings
1
US / METRIC
6
Baby Red Radish , quartered
1
Golden Delicious Apple , sliced, cored
1
Lemon , freshly squeezed
1 Tbsp juice per 1 serving
1/2
Endive
10
Rainbow Grape Tomatoes , quartered
1 Tbsp
1/4 cup
Italian Vinaigrette
4 oz
Capocollo , finely sliced
3/4 cup
Parmigiano-Reggiano , grated, freshly grated
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1061
FAT
68.0 g
PROTEIN
68.0 g
CARBS
47.1 g

Cooking Instructions

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Step 1
Toss Baby Red Radish (6) with Kosher Salt (1 tsp) and reserve.
Step 2
Toss Golden Delicious Apple (1) with Lemon (1) and reserve.
Step 3
Add together the Endive (1/2) and Rainbow Grape Tomatoes (10) , then the radishes and apples. Toss all with Fresh Chives (1 Tbsp) and Italian Vinaigrette (1/4 cup) .
Step 4
Arrange salad on a serving platter.
Step 5
Top salad with Capocollo (4 oz) .
Step 6
Top with Parmigiano-Reggiano (3/4 cup) .
Step 7
Grind Ground Black Pepper (to taste) on top. Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
1061
% Daily Value*
Fat
68.0 g
87%
Saturated Fat
31.4 g
157%
Trans Fat
0.0 g
--
Cholesterol
197.0 mg
66%
Carbohydrates
47.1 g
17%
Fiber
9.2 g
33%
Sugars
30.0 g
--
Protein
68.0 g
136%
Sodium
5602.1 mg
244%
Vitamin D
--
--
Calcium
817.0 mg
63%
Iron
1.5 mg
8%
Potassium
422.0 mg
9%
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